Best Slow Cooked Pork Chop Dinner Recipes

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SLOW-COOKER PORK CHOPS



Slow-Cooker Pork Chops image

Everyone will enjoy these fork-tender, slow cooker pork chops with a creamy, light gravy. Serve with a green vegetable, mashed potatoes and coleslaw or a salad. These are the best slow cooker pork chops. -Sue Bingham, Madisonville, Tennessee

Provided by Taste of Home

Categories     Dinner

Time 2h15m

Yield 4 servings.

Number Of Ingredients 7

1/2 cup all-purpose flour, divided
1/2 teaspoon ground mustard
1/2 teaspoon garlic pepper blend
1/4 teaspoon seasoned salt
4 boneless pork loin chops (4 ounces each)
2 tablespoons canola oil
1 can (14-1/2 ounces) chicken broth

Steps:

  • In a shallow bowl, combine 1/4 cup flour, mustard, garlic pepper and seasoned salt. Add pork chops, one at a time, and dredge to coat. In a large skillet, brown chops in oil on both sides. , Transfer to a 5-qt. slow cooker. Pour broth over chops. Cook, covered, on low for 2-3 hours or until meat is tender. , Remove pork to a serving plate and keep warm. Whisk remaining flour into cooking juices until smooth; cook, covered, on high until gravy is thickened.

Nutrition Facts : Calories 279 calories, Fat 14g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 606mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges

THE BEST PORK CHOP DINNER - EVER!



The Best Pork Chop Dinner - EVER! image

Make and share this The Best Pork Chop Dinner - EVER! recipe from Food.com.

Provided by Graybert

Categories     Pork

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 14

1 tablespoon butter
1 tablespoon olive oil
6 pork loin chops with bone
1 can condensed cream of chicken soup, undiluted
1 can mushroom, drained and chopped
1/4 cup Dijon mustard
1/4 cup chicken broth
2 cloves garlic, minced
1/2 teaspoon salt
1/2 teaspoon dried basil
1/4 teaspoon black pepper
6 potatoes, unpeeled,cut into thin slices
1 onion, sliced
chopped parsley

Steps:

  • Heat butter and oil in large skillet.
  • Brown pork chops on both sides. Set aside.
  • Combine soup, mushrooms, mustard, chicken broth, garlic, salt, basil and pepper in slow cooker.
  • Add potatoes and onion, stirring to coat.
  • Place pork chops on top of potato mixture.
  • Cover and cook on Low 8 to 10 hours or on High 4 to 5 hours.
  • Sprinkle with parsley.

EASY PORK CHOPS FOR THE SLOW COOKER



Easy Pork Chops for the Slow Cooker image

This is one of my 'go to' recipes when pressed for time on a busy weekend. For a richer mushroom taste, use roasted cream of mushroom soup.

Provided by don t

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 2h40m

Yield 10

Number Of Ingredients 8

1 large onion, sliced into rings
10 center-cut boneless pork chops, trimmed
1 (10.75 ounce) can cream of onion soup
1 (10.75 ounce) can cream of mushroom soup
5 fluid ounces water
1 (1 ounce) package ranch dressing mix
1 (1 ounce) package dry onion soup mix
salt and ground black pepper to taste

Steps:

  • Spread about half the onion slices into the bottom of the slow cooker. Arrange 5 pork chops atop the onion layer. Repeat layering with remaining onion and pork chops.
  • Pour cream of onion soup, cream of mushroom soup, and water over the pork chops and onion. Sprinkle ranch dressing mix and onion soup mix over the pork chops; season with salt and pepper.
  • Cook on High until the pork chops are tender to your liking, 2 1/2 to 3 hours. Alternately, you can cook on Low for 4 1/2 to 5 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts : Calories 236.7 calories, Carbohydrate 9.8 g, Cholesterol 62.7 mg, Fat 10.1 g, Fiber 0.5 g, Protein 25 g, SaturatedFat 3.3 g, Sodium 907 mg, Sugar 1.2 g

SLOW COOKED PORK CHOP DINNER



Slow Cooked Pork Chop Dinner image

Make and share this Slow Cooked Pork Chop Dinner recipe from Food.com.

Provided by ratherbeswimmin

Categories     Pork

Time 5h15m

Yield 6 serving(s)

Number Of Ingredients 11

6 pork loin chops
1 tablespoon vegetable oil
1 large onion, sliced
1 medium green pepper, chopped
1 (4 ounce) can sliced mushrooms, drained
1 (8 ounce) can tomato sauce
1 tablespoon brown sugar
2 teaspoons Worcestershire sauce
1 1/2 teaspoons cider vinegar
1/2-1 teaspoon salt
hot cooked rice

Steps:

  • In a skillet, brown chops on both sides in oil; drain.
  • Place in a slow cooker.
  • Add the onion, green pepper and mushrooms.
  • In a bowl, combine the tomato sauce, brown sugar, Worcestershire sauce, vinegar and salt.
  • Pour over meat and vegetables.
  • Cover and cook on low for 4-5 hours or until meat is tender.
  • Serve with rice.

PORK CHOPS FOR THE SLOW COOKER



Pork Chops for the Slow Cooker image

As with most slow cooker recipes this is tender and delicious.

Provided by KOORBRUS

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 6h5m

Yield 6

Number Of Ingredients 7

6 boneless pork chops
¼ cup brown sugar
1 teaspoon ground ginger
½ cup soy sauce
¼ cup ketchup
2 cloves garlic, crushed
salt and pepper to taste

Steps:

  • Place pork chops in slow cooker. Combine remaining ingredients and pour over pork chops.
  • Cook on Low setting for 6 hours, until internal temperature of pork has reached 145 degrees F (63 degrees C).

Nutrition Facts : Calories 146.1 calories, Carbohydrate 10.6 g, Cholesterol 36 mg, Fat 4.3 g, Fiber 0.3 g, Protein 16 g, SaturatedFat 1.6 g, Sodium 1336.6 mg, Sugar 8.5 g

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