Best Slow Cooked Moroccan Chicken Recipes

SLOW-COOKED MOROCCAN CHICKEN

Slow-Cooked Moroccan Chicken image

Herbs and spices really work their magic on plain chicken in this dish, and the dried fruit adds an exotic touch. -Kathy Morgan, Ridgefield, Washington

Provided by Taste of Home

Categories Dinner

Time 6h20m

Yield 4 servings.

Number Of Ingredients 16

Ingredients

4 medium carrots, sliced
2 large onions, halved and sliced
1 broiler/fryer chicken (3 to 4 pounds), cut up, skin removed
1/2 teaspoon salt
1/2 cup chopped dried apricots
1/2 cup raisins
1 can (14-1/2 ounces) reduced-sodium chicken broth
1/4 cup tomato paste
2 tablespoons all-purpose flour
2 tablespoons lemon juice
2 garlic cloves, minced
1-1/2 teaspoons ground ginger
1-1/2 teaspoons ground cumin
1 teaspoon ground cinnamon
3/4 teaspoon pepper
Hot cooked couscous

Steps:

Place carrots and onions in a greased 5-qt. slow cooker. Sprinkle chicken with salt; add to slow cooker. Top with apricots and raisins. In a small bowl, whisk broth, tomato paste, flour, lemon juice, garlic and seasonings until blended; add to slow cooker., Cook, covered, on low until chicken is tender, 6-7 hours. Serve with hot cooked couscous.

Nutrition Facts : Calories 435 calories, Fat 9g fat (3g saturated fat), Cholesterol 110mg cholesterol, Sodium 755mg sodium, Carbohydrate 47g carbohydrate (27g sugars, Fiber 6g fiber), Protein 42g protein.

SLOW COOKED MOROCCAN CHICKEN

Slow Cooked Moroccan Chicken image

Herbs, spices and dried fruits add an exotic touch to this chicken! The Slow cooker makes it easy. From Taste of Home.

Provided by Chef PotPie

Categories Moroccan

Time 6h20m

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

4 medium carrots, sliced
2 large onions, halved and sliced
1 broiler (3 to 4 pounds) or 1 broiler-fryer chicken, cut up, skin removed (3 to 4 pounds)
1/2 teaspoon salt
1/2 cup dried apricot, chopped
1/2 cup raisins
1 (14 1/2 ounce) can reduced-sodium chicken broth
1/4 cup tomato paste
2 tablespoons all-purpose flour
2 tablespoons lemon juice
2 garlic cloves, minced
1 1/2 teaspoons ground ginger
1 1/2 teaspoons ground cumin
1 teaspoon ground cinnamon
3/4 teaspoon pepper
4 cups cooked couscous, to serve

Steps:

Place carrots and onions in a greased 5-qt. slow cooker. Sprinkle chicken with salt; add to slow cooker. Top with apricots and raisins.
In a small bowl, whisk broth, tomato paste, flour, lemon juice, garlic and seasonings until blended; add to slow cooker.
Cook, covered, on low until chicken is tender, 6-7 hours. Serve with hot cooked couscous.

Nutrition Facts : Calories 504.2, Fat 8.3, SaturatedFat 2.3, Cholesterol 46.4, Sodium 555.2, Carbohydrate 83.7, Fiber 8.5, Sugar 28, Protein 27.1

SLOW-COOKED MOROCCAN CHICKEN RECIPE - (4.5/5)

Slow-Cooked Moroccan Chicken Recipe - (4.5/5) image

Provided by á-44499

Number Of Ingredients 8

Ingredients

1 medium onion, coarsely chopped(1/2 cup)
8 oz baby carrots with tops, trimmed, or baby carrots, halved lengthwise if large
1/2 cup pitted dried plums (prunes)
1 14-oz can reduced-sodium chicken broth
8 bone-in chicken thighs, skinned
1 1/4 tsp curry powder
1/2 tsp salt
1/2 tsp ground cinnamon

Steps:

In a 4 or 5 quart slow cooker combine onion and carrots. Add plums and broth. Top with chicken. In a small bowl combine curry powder, salt, and cinnamon. Sprinkle over chicken. Cover and cook on low-heat setting for 8 to 10 hours on high-heat setting for 4 to 5 hours. Remove chicken, fruit, and vegetables from cooker with a slotted spoon. Spoon some of the cooking juices on each serving.