Best Sloppy Joe Soup Recipes

Sloppy Joe Soup image

Provided by Bren in LR

Time 45m

Yield 10 serving(s)

Number Of Ingredients 15

1 tablespoon vegetable oil
2 lbs lean ground beef
1 onion, minced
1/2 cup minced green bell pepper
2 garlic cloves, minced
1/2 teaspoon dried thyme
1/8 teaspoon cayenne pepper
1/2 cup ketchup
2 cups tomato sauce
2 cups water
4 cups beef stock
1 tablespoon Worcestershire sauce
1 tablespoon apple cider vinegar
1 tablespoon brown sugar
salt and pepper, to taste

Steps:

Set a large soup pot over medium-high heat. Add vegetable oil and beef; cook, stirring occasionally, until meat is browned and cooked through, about 10 minutes.
Remove meat from pot and set aside. Drain all but 2 tablespoons of grease from pot and discard.
Add onion and green bell pepper; cook until softened, 8-10 minutes. Add garlic, thyme and cayenne pepper; cook just until fragrant, about 30 seconds.
Add ketchup and cook, stirring, until it darkens in color, about 1 minute. Add tomato sauce, water, beef stock, Worcestershire sauce, apple cider vinegar and brown sugar.
Sir well. Reduce heat to medium; add reserved ground beef. Simmer partially covered 15 minutes.
Season to taste with salt and pepper. Serve with corn chips or toasted garlic bread.

Nutrition Facts : Calories 215.7, Fat 10.8, SaturatedFat 4, Cholesterol 59, Sodium 826.8, Carbohydrate 9, Fiber 1.1, Sugar 7, Protein 20.3

Onion Soup Sloppy Joe image

Provided by Nancy Maiorana

Categories Beef

Time 40m

Number Of Ingredients 3

Steps:

1. Brown ground beef and pour off fat. Add the can of french onion soup. Add flour to thicken. If you need to, you can add or subtract the amount of flour to get the consistency you like. It should be thick enough to stay on a bun and not run off. Serve on toasted hamburger buns.