Best Sloppy Joe Cornbread Casserole Recipes

CORNBREAD TOPPED SLOPPY JOE CASSEROLE

Cornbread Topped Sloppy Joe Casserole image

A hearty cornbread topping creates the "bun" for this delicious Sloppy Joe casserole.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h

Yield 6

Number Of Ingredients 11

Ingredients

1 lb lean (at least 80%) ground beef
1 medium onion, chopped (1/2 cup)
1 can (15 oz) tomato sauce
1 tablespoon packed brown sugar
2 teaspoons Worcestershire sauce
1 teaspoon yellow mustard
1 pouch (6.5 oz) Betty Crocker™ golden corn muffin and bread mix
1/3 cup milk
2 tablespoons vegetable oil
1 egg
1 cup shredded Cheddar cheese (4 oz)

Steps:

Heat oven to 350°F. In 10-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until brown; drain. Stir in tomato sauce, brown sugar, Worcestershire sauce and mustard. Cook 2 to 3 minutes, stirring frequently, until boiling; keep warm.
In small bowl, stir corn bread mix, milk, oil and egg just until moistened (batter will be lumpy).
Spoon hot beef mixture into 8-inch square (2-quart) glass baking dish. Sprinkle with 3/4 cup of the cheese. Spoon corn bread batter evenly over top.
Bake 25 to 35 minutes or until toothpick inserted in center of topping comes out clean. Sprinkle remaining 1/4 cup cheese over hot casserole.

Nutrition Facts : Calories 430, Carbohydrate 38 g, Cholesterol 105 mg, Fat 2, Fiber 4 g, Protein 23 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1070 mg, Sugar 16 g, TransFat 1 g

SLOPPY JOE CORNBREAD CASSEROLE

Sloppy Joe Cornbread Casserole image

I had a craving for sloppy joes, but I didn't want to deal with my kids making a mess by doing this sandwich style. A no mess casserole.

Provided by HelenG

Categories Breads

Time 50m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

1 lb ground beef
1 onion, chopped
2 garlic cloves, minced
1 (1 3/4 ounce) package Manwich sloppy joe mix
1 1/4 cups water
6 ounces tomato paste
1 (8 ounce) box cornbread mix
2 eggs, beaten
1/2 cup butter, melted
1/4 teaspoon salt
1 (14 3/4 ounce) can whole kernel corn, drained
1 (14 ounce) can creamed corn
8 ounces monterey jack and cheddar cheese blend, shredded

Steps:

Brown beef with onion, and garlic make sauce according to package directions (adding tomato paste and water); mix into beef.
Mix cornbread mix, eggs, butter, salt, and canned corns.
Pour corn bread mixture into prepared 9X13 inch casserole.
Top with meat mixture.
Sprinkle with cheese.
Bake at 350°F until done, 45 minutes, until bread at the edges begin to brown.

Nutrition Facts : Calories 573.1, Fat 34.1, SaturatedFat 17.4, Cholesterol 141.4, Sodium 1113.5, Carbohydrate 45.5, Fiber 4.7, Sugar 12.2, Protein 24.7