Best Sliced Baked Potatoes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SLICED BAKED POTATOES



Sliced Baked Potatoes image

An easy way to give the bland potato a lot of new flavor ! The light coating of butter and cheese gives the potatoes a crisp outside. These are fun to make, and look delightful ! Oven baked, or microwave. Oven bake time: appx. 1 hour. Microwave bake time 16-20 minutes.

Provided by Karen Anne Newton RN

Categories     Potato

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 6

4 medium potatoes
1 teaspoon salt
3 tablespoons melted butter
2 -3 tablespoons chopped fresh herbs, such as parsley, chives, thyme or 2 -3 tablespoons sage
4 tablespoons grated cheddar cheese
1 1/2 tablespoons grated parmesan cheese

Steps:

  • Peel potatoes only if the skin is tough, otherwise, just scrub and rinse them.
  • Cut potatoes vertically, into thin slices, but not all the way through. Lay a spoon next to the potato to prevent knife from cutting all the way through. (A wooden spoon works great.).
  • Put potatoes in a baking dish. Fan them slightly.
  • Sprinkle with salt, and drizzle with the melted butter. Sprinkle with herbs.
  • Bake potatoes at 425 degrees for about 50 minutes.
  • Remove from oven. Sprinkle with cheeses.
  • Bake potatoes for another 10-15 minutes until lightly browned, cheeses are melted, and potatoes are soft inside. Check for doneness with a fork.
  • To microwave: Prepare potatoes as above, and place in a microwave safe dish or pan.
  • Sprinkle with melted butter and herbs.
  • Microwave on High power for 10 minutes, rearranging the potatoes after 5 minutes if your microwave does not have an automatic turn table.
  • Let rest for 5 minutes.
  • Sprinkle with grated cheese and Parmesan cheese.
  • Microwave for another 4-6 minutes on High power until cheeses are melted, and potatoes are soft.
  • Sprinkle with salt, and serve.
  • Note: You may substitute 2-3 teaspoons dried herbs of your choice for the fresh, if you prefer.
  • After the potatoes are done, a little sour cream on top, sprinkled with bacon bits might be good.

SLICED BAKED POTATOES RECIPE - (4.2/5)



Sliced Baked Potatoes Recipe - (4.2/5) image

Provided by feeferlump

Number Of Ingredients 5

Baking potatoes
Cheddar cheese, grated
Bacon, cooked and crumbled
Green onions, sliced
Sour cream

Steps:

  • Preheat oven to 400°F. Brush both side of potato slices with butter; place them on a cookie sheet. Bake for 30 to 40 minutes, or until lightly browned on both sides, turning once. When potatoes are ready, top with crumbled bacon, cheese, green onion. Return to oven and continue baking until the cheese has melted. Add a dollop of sour cream when done and enjoy! Note: You can also poke holes in the potatoes and microwave them for six minutes instead of baking.

SLICED BAKED POTATOES



Sliced Baked Potatoes image

Make and share this Sliced Baked Potatoes recipe from Food.com.

Provided by SharleneW

Categories     Potato

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

4 baking potatoes
1 teaspoon salt
3 tablespoons melted butter
3 tablespoons thyme or 3 tablespoons sage
4 tablespoons cheddar cheese, grated
1 1/2 tablespoons parmesan cheese

Steps:

  • Peel potatoes if the skin is tough, otherwise, just rinse and pat dry.
  • Cut potatoes into thin slices, but not all the way through. (A clever trick for doing this is to place your potato between two table knives--the knives will stop your cutting blade at an even level across potato).
  • Place potatoes in a microwave safe dish or pan.
  • Sprinkle with melted butter and chopped herbs--getting it down between slices.
  • Microwave for 10 minutes, rearranging potatoes after 5 minutes.
  • Check doneness and cook a bit more if necessary until potatoes are nearly done.
  • Sprinkle with grated cheese and Parmesan cheese.
  • Microwave for another 4 to 6 minutes until cheeses are melted and potatoes are soft.

Nutrition Facts : Calories 231.9, Fat 11.7, SaturatedFat 7.3, Cholesterol 32, Sodium 720.8, Carbohydrate 27.6, Fiber 2.5, Sugar 1.3, Protein 5.2

SLICED BAKED POTATO (ALSO KNOWN AS SWEDISH BAKED POTATOES,OR HASSELBACK POTATOES)



SLICED BAKED POTATO (ALSO KNOWN AS SWEDISH BAKED POTATOES,OR HASSELBACK POTATOES) image

Categories     Potato     Side     Bake

Number Of Ingredients 2

Potatoes
Toppings of your choosing

Steps:

  • Preheat oven to 425°F Using a sharp kitchen knife, carefully start making a series of vertical cuts width-wise through the potato, making sure not to cut all the way through - cuts should only be 3/4 of the way through the potato. (Considering placing the potato on a wooden spoon, or putting one chopstick on each side of the potato. This way, when you slice, the spoon/chopstick stops the knife from going all the way through.) Rinse the potatoes after slicing them to get ride of excess starch. Place sliced potatoes on a baking sheet slices up, then drizzle top with oil, sea salt and pepper. perhaps small slices of garlic as well. [Optional: Bake for 35 to 40 minutes. Remove from the oven, sprinkle Romano cheese and bread crumbs and season with a little more salt and pepper to taste. Return to the oven, and bake for an additional 20 minutes, or until nicely browned.] Bake for 50 minutes. (Time may vary depending on size of potato and oven.) When they're done you can add some shredded cheese, green onion or any other topping you might like!

SLICED BAKED POTATOES WITH PARSLEY BUTTER



Sliced Baked Potatoes with Parsley Butter image

Categories     Dairy     Potato     Side     Parsley     Gourmet     Sugar Conscious     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 Servings

Number Of Ingredients 3

6 russet (baking) potatoes, plus 2 additional potatoes if planning to make the salmon cakes (recipe follows)
3/4 stick (6 tablespoons) unsalted butter
2 tablespoons minced fresh parsley leaves

Steps:

  • Prick the potatoes a few times with a fork and bake them in the middle of a preheated 400°F. oven for 1 hour. In a small saucepan melt the butter and stir in the parsley and salt and pepper to taste. Cut the warm baked potatoes crosswise into 1/4-inch-thick slices, arrange the slices, overlapping them, on plates, and drizzle each serving with some of the parsley butter.

WW SLICED BAKED POTATOES (4 POINTS)



Ww Sliced Baked Potatoes (4 Points) image

Make and share this Ww Sliced Baked Potatoes (4 Points) recipe from Food.com.

Provided by Redsie

Categories     Low Protein

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 6

4 medium baking potatoes (evenly-sized)
1 1/2 tablespoons parmesan cheese
4 tablespoons grated cheddar cheese
2 -3 tablespoons melted butter
2 -3 tablespoons chopped fresh herbs (parsley, chives, thyme, sage) or 2 teaspoons dried herbs
1 teaspoon salt

Steps:

  • Preheat the oven to 425 degrees F.
  • Peel the potatoes if the skin is too tough, otherwise just scrub and rinse them.
  • Cut the potatoes into thin slices (but not all the way through - place the handle of a spoon or table knife alongside the potato to prevent the knife from slicing all the way).
  • Put the potatoes in a baking dish; slightly fan out the slices.
  • Drizzle the potatoes with melted butter and sprinkle with herbs and salt (to taste).
  • Bake the potatoes for about 50 minutes.
  • Remove the potatoes from the oven, sprinkle with parmesan and cheddar cheese.
  • Bake the potatoes for another 10-15 minutes (until they're lightly browned and soft inside, and the cheeses are melted).

Nutrition Facts : Calories 205.8, Fat 8.8, SaturatedFat 5.5, Cholesterol 24.3, Sodium 700.2, Carbohydrate 27.6, Fiber 2.5, Sugar 1.2, Protein 5.1

MICROWAVE SLICED BAKED POTATOES



Microwave Sliced Baked Potatoes image

Make and share this Microwave Sliced Baked Potatoes recipe from Food.com.

Provided by TOOLBELT DIVA

Categories     Potato

Time 31m

Yield 4 serving(s)

Number Of Ingredients 6

4 medium evenly-sized potatoes
1 teaspoon salt
2 -3 tablespoons melted butter
2 -3 tablespoons chopped fresh herbs (such as parsley, chives, thyme or sage) or 2 -3 teaspoons dried herbs (or your own choosing)
4 tablespoons grated cheddar cheese
1 1/2 tablespoons parmesan cheese

Steps:

  • Place handle of a spoon or table knife alongside the potato to prevent your knife from slicing all the way.
  • Place potatoes in a micro-safe dish or pan.
  • Sprinkle with melted butter and chopped parsley, chives or sage.
  • Microwave on HIGH power for 10 minutes, rearranging the potatoes after 5 minutes.
  • Let rest for 5 minutes.
  • Sprinkle with grated cheddar and parmesan cheese.
  • Microwave for another 4 to 6 minutes at HIGH power until cheeses are melted and potatoes are soft.
  • Sprinkle with salt.
  • Serve potatoes as a side dish or as a main dish with just a salad.

SLICED WHOLE BAKED POTATOES



Sliced Whole Baked Potatoes image

Very pretty. The light coating of butter and cheese gives the potatoes a crisp outside. A nice addition to perk up a meal.

Provided by Mimi in Maine

Categories     Potato

Time 1h15m

Yield 4 potatoes

Number Of Ingredients 6

4 medium potatoes
1 teaspoon salt
2 -3 tablespoons melted butter
2 -3 teaspoons dried herbs, of your choice (if you use fresh herbs(use 2/3 tablespoons)
4 tablespoons grated cheddar cheese
1 1/2 tablespoons parmesan cheese

Steps:

  • Peel the potatoes.
  • Cut the potatoes into thin slices, but not all the way through; use a handle of a spoon to prevent knife from cutting all the way.
  • Put potatoes in a baking dish; fan them slightly.
  • Sprinkle with salt and drizzle with butter.
  • Sprinkle with herbs.
  • Bake at 425 degrees for about 50 minutes.
  • Remove from oven and sprinkle with cheeses.
  • Bake potatoes for another 10-15 minutes until lightly browned, cheeses melted and potatoes are soft inside; check with a fork.

Nutrition Facts : Calories 250.3, Fat 8.7, SaturatedFat 5.5, Cholesterol 24, Sodium 705.8, Carbohydrate 37.4, Fiber 4.7, Sugar 1.7, Protein 6.8

BAKED SLICED POTATOES



Baked Sliced Potatoes image

Crunchy and tender, goes great with steak. Our boys like to eat them with their fingers dipped in ketchup (The potatoes dipped in ketchup-not their fingers!)

Provided by lets.eat

Categories     Low Protein

Time 55m

Yield 4 serving(s)

Number Of Ingredients 6

4 large baking potatoes, scrubbed
1/4 cup oleo, melted
1/4 cup vegetable oil
2 cloves garlic, minced
1/2 teaspoon salt
1/2 teaspoon dried thyme leaves

Steps:

  • Cut unpared potatoes into 1/4" thick slices.
  • Place overlapping slices in buttered oven to table 13x9x2 pan.
  • mix butter and oil.
  • Brush slices with mixture.
  • Pour remaining over potatoes.
  • Sprinkle with garlic, salt and thyme.
  • Bake 400 degrees 25 to 30 minutes or until potatoes are done and browned at the edges.
  • Serve immediately.

SLICED BAKED POTATOES WITH PARSLEY BUTTER



Sliced Baked Potatoes With Parsley Butter image

Make and share this Sliced Baked Potatoes With Parsley Butter recipe from Food.com.

Provided by PollyB

Categories     Potato

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 3

6 russet potatoes (baking)
3/8 cup unsalted butter
2 tablespoons minced fresh parsley leaves

Steps:

  • Prick the potatoes a few times with a fork and bake them in the middle of a preheated 400 degree oven for 1 hour.
  • In a small saucepan melt the butter and stir in the parsley and salt and pepper to taste.
  • Cut the warm baked potatoes crosswise into 1/4-inch-thick slices, arrange the slices, overlapping them, on plates, and drizzle each serving with some of the parsley butter.

Nutrition Facts : Calories 266.2, Fat 11.7, SaturatedFat 7.3, Cholesterol 30.5, Sodium 15.1, Carbohydrate 37.3, Fiber 4.7, Sugar 1.7, Protein 4.5

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #side-dishes     #potatoes     #vegetables     #american     #oven     #easy     #microwave     #beginner-cook     #dietary     #comfort-food     #inexpensive     #taste-mood     #equipment     #presentation     #served-hot     #4-hours-or-less

Related Topics