HOT DOG STEW
Everyone, especially kids, will be thrilled with this hearty stew, chock-full of hot dog bites and baked beans with a dash of liquid smoke. Dorothy Erickson of Blue Eye, Missouri shares this dish that's great at a summer cookout or on a cool fall evening.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large nonstick saucepan, brown hot dogs over medium heat. Add the next seven ingredients. Cover and cook over low heat until heated through. Stir in milk; heat through.
Nutrition Facts : Calories 275 calories, Fat 6g fat (2g saturated fat), Cholesterol 36mg cholesterol, Sodium 1605mg sodium, Carbohydrate 37g carbohydrate (0 sugars, Fiber 7g fiber), Protein 20g protein. Diabetic Exchanges
HEALTHY DOG STEW-COMFORT FOOD FOR YOUR FIDO!
So, our boys decided they HATE store bought food. We tried so many things and always found they wouldn't eat after a few meals of whatever food we could find in the store for time. We decided to give homemade food a try because they began to lose a lot of weight from not eating. We have found that we really enjoy this bonding...
Provided by Tammy Bovender
Categories Other Main Dishes
Time 9h
Number Of Ingredients 10
Steps:
- 1. Put bones in a large stock pot and boil in water. (This will make a nice bone broth for your Fido). Boil for 45 minutes -1 hour. Remove the bones, set the broth aside.
- 2. Peel the Sweet Potato, then cut into bite size pieces.
- 3. Chunk the Chicken Breasts into bite size pieces and toss into a large crock pot.
- 4. Drain the beans into a strainer and rinse well with water. (This will reduce the sodium level in the beans), then dump the beans in the crock pot.
- 5. Next, dump the rest of your veggies, rice, raw chicken livers and bone broth into the crock pot.
- 6. In a skillet, ground the turkey (Turkey is optional), then place the ground turkey into the crock pot.
- 7. Cook on high in the crock pot for approximately 8 hours or until the rice is tender.
- 8. Once the stew is ready, crack the eggs and stir into mixture. You can crush the egg shells into the mixture for added calcium. I usually rinse the egg shells, bake them and place in a blender to make a powder to add. either way is fine.
- 9. Allow the egg to cook for an additional 15 minutes.
- 10. Scoop out to set some aside to cool and sit back and watch your pups drool over their much anticipated dinner. This will make multiple servings. We measure out 1 cup and place into zip lock bags and freeze.
SLED DOG STEW
Steps:
- Combine the flour, salt, and white pepper in a bowl. Toss the beef in the seasoned flour and shake off the excess.
- Place the olive oil and bacon in a 1-gallon stockpot and set over medium heat. Once the bacon begins to render its fat, add the beef and sauté for about 5 minutes, stirring often, only until the bacon begins to crisp. Add the garlic, carrots, parsnips, sweet corn kernels, and bay leaves. Sauté for about 5 minutes. Add the beef stock, thyme, and potatoes and bring to a boil. When the stew boils, decrease the heat to medium-low, and add the Sled Dog and pearl onions. Cover the stockpot and simmer, stirring often, for 2 hours.
- Remove from the heat, discard the bay leaves, and adjust seasonings to taste.
- For a thicker stew, remove about 1 cup of the broth, place it in a bowl, and add some of the remaining seasoned flour, then add the mixture back to the stew.
- note
- Enjoy this hearty stew with some warm biscuits and garlic mashed potatoes. For a complementary beverage, buy a 25-ounce bottle of Sled Dog Doppelbock, use half for this recipe, and drink the rest with the meal; or try the stew with a full-bodied red wine such as Wagner Vineyards Cabernet Sauvignon. Venison may be substituted for the beef chuck.
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