Best Slap Yo Mamma Meatloaf Recipes

Slap Yo' Mamma Meatloaf image

Provided by Banriona

Categories Meat

Time 1h5m

Yield 4 quarter pound slices., 4-6 serving(s)

Number Of Ingredients 8

1 lb ground beef
1 egg
1/2 cup oatmeal
1/2 cup frozen peas
1/2 cup frozen corn
1/4 cup barbecue sauce
1 (1 1/8 ounce) package Lipton Onion Soup Mix
1/8 cup barbecue sauce

Steps:

Mix all ingredients except 1/8 cup barbecue sauce together in a large mixing bowl.
Press into a loaf pan.
Top with 1/8 cup barbecue sauce.
Bake at 350 for 60 minutes.

Slap Ya Mamma Meatloaf image

Provided by southern chef in lo

Categories Meat

Time 2h10m

Yield 8-10 serving(s)

Number Of Ingredients 12

3 -4 lbs ground beef
1/2 large onion, chopped
1 large bell pepper, chopped
8 1/4 ounces evaporated milk
2 eggs, beaten
6 ounces saltine crackers (1 1/2 sleeves)
1 (10 ounce) bottle A.1. Original Sauce
1 (15 ounce) can tomato sauce
0.5 (24 ounce) bottle ketchup (half of bottle)
1/3 cup dark corn syrup
1/2 cup ketchup
1/4 cup brown sugar

Steps:

Place meat in a large bowl. Add the chopped onion and bell pepper. Pour in the whole bottle of A-1 steak sauce, 1/2 bottle of ketchup, the can of tomato sauce.
Beat 2 eggs in a cereal bowl and add enough of the milk to fill to top of the bowl. Add to the meat mixture and mix with hands until mixed together good.
Add enough of the cracker to make the mixture hold together.
This will make 2 regular size loaves or 1 large loaf.
Bake at 350-375°F for 1 1/2 hours or until done.
Drain some of the juice off, but not to much or the meat loaf will dry out.
Mix the glaze. Bake uncovered until the coating is cooked.

Slap My Mama Meatloaf image

Provided by Georgane Vann

Categories Meatloafs

Time 6h20m

Number Of Ingredients 17

2 lb ground beef
1 lb ground pork
2 Tbsp minced onion or one med onion chopped fine
1 tsp garlic powder or 2 cloves garlic smashed
1 Tbsp montreal steak seasoning
1 jar(s) newman's own sockaroni less 3 table spoons
1 tsp black pepper
1 tsp salt
3 eggs
1/2 c italian bread crumbs
7 slice bread
4 Tbsp worcestershire sauce
1/2 c milk
"FROSTING'
1 can(s) tomato paste
1/2 c ketchup
2 Tbsp worcestershire sauce

Steps:

1. Mix all the meat, sauces, spices together in a large bowl. Soak the bread and crumbs in the milk before adding to meat. Mix in eggs. I always use latex gloves and just use my hands. The mixture will be somewhat loose.
2. I place the rack in the crock pot then insert a slo roasting bag. I lightly..to..hard packed in the meatloaf. Now if you have a large crock pot, it might hold it all. If not I filled up the crock pot, folded in the bag and put the lid on. Then I put the left over meat loaf in sprayed muffin cups and put that in the freezer for another time.
3. I cooked it on low for 7 hours then took it out of the crock pot onto an oven proof dish. Mix up the "frosting" and completely frost the meat loaf. I then put the meatloaf lightly foil covered, into a 350 degree oven until the meatloaf browned nicely. At least 45 min. I actually cooked mine all night and let it cool, put it in the fridge for the day until about an hour before I got ready to put it in the oven. while I cooked the potatoes and cabbage that I served along side the meatloaf. Really good Of course you could add the tomato paste to the meatloaf in the crock pot that you don't have to do anything else when you get home from work. Just serve it up.

Slap Yo Mama Meat Loaf image

Provided by Leah Stacey

Categories Turkey

Time 1h

Number Of Ingredients 14

1 lb ground chuck
1 lb ground turkey
1 medium onion, chopped and sauteed in oil
1 small green pepper, chopped and sauteed oil
1 c bread crumbs
1/3 c a-1 sauce
1/2 c ketchup
2 eggs, beaten
1/2 tsp ground black pepper
1/4 tsp garlic powder & salt to taste
SAUCE FOR THE TOP:
1/4 c a-1
1/4 c ketchup
french's fried onions (optional)

Steps:

1. Preheat the oven to 375 degrees. Saute the Onions and green peppers in oil in a pan. Mix all the ingredients together in a large bowl by hand. Divide the sauce at the bottom of the recipe and mix half of it in the loaf and save the other half for the top at the end. Press into loaf pan. Or if you like a crunchier texture you can shape the loaf on a cookie sheet.
2. Cook for 50 minutes. Pour off excess fat and top with other half of the a-1 and ketchup mixture. Bake for an additional 10 minutes more.
3. *This is also great topped with French's fried onions sprinkled on top at the end when you cook the a-1 and ketchup mixture. Gives it a nice crunch!
4. * I also like to make mini loaves with them in muffin cups. Just spray the cups with cooking spray. You use the same temp but cook the loaves for 25 minutes then add the extra sauce on top, then cook for an additional 7 minutes. A lot quicker this way and a lot easier to serve.