Best Slap Yo Mama Chocolate Fudge Cookies Recipes
REED'S "SLAP YO' MOMMA THEY'RE SO GOOD" BROWNIES
We went to a potluck last Sunday and our neighbor brought these brownies. He told us this recipe has taken him five years to perfect. I think the time payed off because these brownies are amazing! I am posting this recipe for your enjoyment and as a precaution for losing this recipe because if I lost it I would never forgive myself!! Hope you enjoy them as much as I do!
Provided by Cadylynn
Categories Dessert
Time 45m
Yield 10 big brownies, 10 serving(s)
Number Of Ingredients 8
Steps:
- Melt chocolate and butter in a small saucepan.
- Set aside and cool for at least 10 minutes.
- In a medium bowl, beat eggs and salt until fluffy. This will take about 10 minutes with an electric mixer.
- Fold in sugar and vanilla with a spoon until smooth.
- Fold in Flour and then chocolate.
- Pour into a greased 9x13 pan and add the peanut butter cups.
- Smooth the batter over so it covers the peanut butter cups.
- Bake at 350 degrees for 25 minutes.
Nutrition Facts : Calories 458.4, Fat 22.5, SaturatedFat 12, Cholesterol 99.8, Sodium 291.6, Carbohydrate 62.8, Fiber 2.9, Sugar 48.5, Protein 7.2
CHOCOLATE FUDGE COOKIES
This recipe is so easy to make, and yields delicious chocolaty cookies.
Provided by Kalsmom
Categories Desserts Cookies Chocolate Cookie Recipes
Time 20m
Yield 24
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, stir together the cake mix, eggs and oil until well blended. Fold in the chocolate chips. Roll the dough into walnut sized balls. Place the cookies 2 inches apart on the cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 172.7 calories, Carbohydrate 20.2 g, Cholesterol 17.7 mg, Fat 10.5 g, Fiber 0.9 g, Protein 2.1 g, SaturatedFat 2.7 g, Sodium 183.7 mg, Sugar 12.1 g
SLAP YO MAMA CHOCOLATE FUDGE COOKIES
these i make in memory of my mom she didn't like alot of sweets other than a 5th avenue candy bar but these she loved
Provided by francine bryson
Categories Cookies
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees and place rack in center of oven. Place the pecans on a baking sheet and bake for 8-10 minutes, or until lightly brown and fragrant. Let nuts cool and then chop coarsely.
- 2. whisk together the flour, baking powder, salt, and espresso powder. Melt the chocolate and butter in a stainless steel bowl placed over a saucepan of simmering water, stirring until smooth. Remove from heat and set aside to cool to room temperature
- 3. In the bowl of your electric mixer (or with a hand mixer), beat the sugar and eggs until pale yellow and thick, about 5 minutes. Beat in the melted chocolate mixture and vanilla extract. Fold in the dry ingredients to the chocolate batter and mix only until incorporated. Stir in the chocolate chips and nuts. Cover with plastic wrap and refrigerate the batter just until firm, about 30-60 minutes.
- 4. Preheat oven to 350 degrees and place rack in center of oven. Line two baking sheets with parchment paper.
- 5. Remove from oven and place baking pan on a wire rack to cool. When cookies are firm, remove from baking pan and let completely cool on rack.
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