Best Skinny Turtle Ice Cream Cake Recipes

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SKINNY TURTLE ICE CREAM CAKE



Skinny Turtle Ice Cream Cake image

With fewer calories and less fat, this turtle won't take a bite out of your diet!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 11h

Yield 12

Number Of Ingredients 7

10 chocolate wafer cookies, finely crushed (1/2 cup)
1 tablespoon no-trans-fat 68% vegetable oil spread stick, melted
3 cups chocolate reduced-fat ice cream, slightly softened
1/2 cup fat-free hot fudge topping
2/3 cup chopped pecans
3 cups vanilla reduced-fat ice cream, slightly softened
1/4 cup fat-free caramel topping

Steps:

  • In small bowl, mix wafer cookie crumbs and melted vegetable oil spread until crumbly. Press gently and evenly in bottom of ungreased 9-inch springform pan. Freeze 30 minutes.
  • Drop chocolate ice cream by small spoonfuls over crust; carefully spread until smooth. Freeze 1 hour or until firm.
  • Spoon and carefully spread fudge topping over ice cream. Sprinkle with 1/3 cup of the pecans; press lightly. Freeze 1 hour or until firm.
  • Drop vanilla ice cream by small spoonfuls over pecan layer; carefully spread until smooth. Sprinkle with remaining 1/3 cup pecans. Cover; freeze at least 8 hours or overnight.
  • To serve, let stand at room temperature 5 to 10 minutes to soften. Carefully remove side of pan. Cut into 12 wedges. Place each wedge on individual dessert plate; drizzle each with 1 teaspoon of the caramel topping. Store remaining ice cream cake covered in freezer.

Nutrition Facts : Calories 240, Carbohydrate 34 g, Cholesterol 15 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 125 mg, Sugar 25 g, TransFat 0 g

SKINNY TURTLE ICE CREAM CAKE



Skinny Turtle Ice Cream Cake image

With fewer calories and less fat, this turtle won't take a bite out of your diet!

Provided by @MakeItYours

Number Of Ingredients 7

10 chocolate wafer cookies, finely crushed (1/
1 tablespoon no-trans-fat 68% vegetable oil sp
3 cups chocolate reduced-fat ice cream, slight
1/2 cup fat-free hot fudge topping
2/3 cup chopped pecans
3 cups vanilla reduced-fat ice cream, slightly
1/4 cup fat-free caramel topping

Steps:

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