Best Skinny Garlic Mashed Potatoes Recipes

SKINNY GARLIC MASHED POTATOES

Steps:

• Peel and chop potatoes (or leave the peels on).
• Boil potatoes until tender. Drain.
• Mash the potatoes with a masher, adding broth a little at a time to desired consistency.
• Add garlic and parsley.
• Chunk up the cheese slightly and mix in gently. Do not mix completely.
• Salt and pepper to taste.

GARLIC MASHED POTATOES

Steps:

• Steam potatoes until tender.
• Beat JUST potatoes 'til no lumps remain.
• Beat in minced garlic cloves, salt, 1 stick butter, cream, and parsley -- adding liquid gradually and beating 'til creamy.
• Spoon into oil-sprayed baking dish. Sprinkle with bread crumbs and dot with remaining butter.
• Bake uncovered at 375 degrees for 25 minutes.

GARLIC MASHED POTATOES

Steps:

• Bring a large pot of water to boil; add potatoes, and boil until soft, about 20 to 25 minutes. Drain, and place in a large bowl.
• Combine potatoes with milk, butter, garlic, salt, and pepper. Mix with an electric mixer or potato masher to your desired consistency. Sprinkle with sesame seeds.

SKINNY MASHED POTATOES

Steps:

• Boil potatoes until tender and drain well.
• Combine potatoes and broth in a bowl and mash to desired consistency.
• Season with salt and pepper if desired.
• Tip: For a 'buttery' look without the butter, add a few granules of chicken bouillon- Thanks SusieQusie! You could also add some butter flavored granules like Butter Buds or Molly McButter).

HEALTHY GARLIC MASHED POTATOES

Steps:

• Peel potatoes and cut in half. Place in large stovetop pot with 4 whole garlic cloves. Cover with cold water and bring to a boil. Reduce heat to a gentle boil and cook until potatoes are tender.
• When potatoes are tender, drain and mash along with garlic cloves using a potato masher or electric beaters.
• Stir butter or olive oil, sage, salt, pepper and sour cream or buttermilk into the remaining potatoes and return to low heat, stirring until warm.