Best Skinny French Toast Recipes

SKINNY RASPBERRY FRENCH TOAST BAKE

Steps:

• Spray bottom and sides of 13x9-inch (3-quart) glass baking dish with cooking spray. Cut bread into 24 (3/4-inch-thick) slices. Spread 12 slices with cream cheese. Spread remaining bread slices with preserves; place over cream cheese to make 12 sandwiches. Arrange in baking dish, pressing together if necessary to fit.
• In medium bowl, beat egg product, milk, 1 tablespoon sugar and the salt with wire whisk until blended. Pour over bread in dish. Let stand 15 minutes or until liquid is absorbed.
• Heat oven to 400°F. Cover dish with foil; bake 10 minutes. Uncover; bake 15 to 20 minutes longer or until golden brown.
• Meanwhile, in 2-quart saucepan, mix sauce ingredients until blended. Heat to boiling over medium heat, stirring frequently. Boil 30 seconds to 1 minute or just until thickened. Place strainer over medium bowl; pour raspberry mixture into strainer. Press mixture with back of spoon through strainer to remove seeds; discard seeds. Serve sauce over French toast.

SKINNY BAKED FRENCH TOAST

Steps:

• Heat oven to 450°F. Spray 15x10x1-inch pan with cooking spray.
• In large bowl, beat soymilk, egg product and pumpkin pie spice with wire whisk until foamy. Soak each side of bread in egg mixture 1 minute; place in single layer in pan. Drizzle any remaining egg mixture over bread. Sprinkle wheat germ evenly over both sides of bread.
• Bake about 10 minutes or until bottoms are golden brown; turn. Bake 6 to 8 minutes longer or until bottoms are golden brown. Serve with syrup or fruit.

SKINNY FRENCH TOAST MUFFINS - POUND DROPPER

Steps:

• Preheat oven to 350 degrees.
• Cut bread or bagels into bite size pieces and place them into a large mixing bowl. Set aside.
• Spray a 12- cup muffin tin with non stick cooking spray.
• In a medium mixing bowl mix together sweetener, unsweetened almond milk, eggs, cinnamon, vanilla, and 1/4 cup of unsweetened fruit or my zero point pumpkin butter or apple filling.
• Whisk until well combined.
• Pour egg mixture over the bread chunks.
• Mix until every pieces has been coated with egg mixture. Allow bread/bagel pieces to rest in bowl for 5 minutes, or until the batter has soaked into the bread.
• Meanwhile, in a separate small bowl combine 1 Tbsp regular sugar and 1/2 tsp cinnamon. Stir until well combined.
• Evenly fill each muffin tin just over 3/4-full. The muffins will rise a bit while baking, but will deflate once cooled.
• Sprinkle the tops of each muffin with the cinnamon sugar topping.
• Bake for 15 - 18 minutes or until golden brown.
• Remove from oven. Serve immediately. Drizzle with sugar free syrup, powdered sugar, or your favorite toppings.

SKINNY FRENCH TOAST

Steps:

• In a medium bowl, whisk the eggs, milk, sweetener, cinnamon, and vanilla extract until the mixture becomes creamy. Remove crust from bread and shape each slice into a circle(a large cookie cutter can be used). This is optional, but the round French Toast makes a yummy presentation. Soak each of the slices in the egg mixture. Over medium heat, in a non-stick skillet or griddle, melt 1 tablespoon of coconut oil, then brown both sides of the bread quickly, without burning. Add the remaining coconut oil as the skillet or griddle begins to dry up, then continue cooking the remainder of the bread slices. While cooking the French toast, combine all the cream ingredients in a blender, or use a mixer, and blend until smooth. Pour into a heavy sauce pan and cook over medium-low heat while stirring continuously. Cook until creamy. While still warm, serve the French Toast with warm cream sauce and fresh berries. If desired, sprinkle with Paleo powdered sugar and cinnamon.