Best Skinny Chocolate Shake Recipes

SKINNY CHOCOLATE MOCHA SHAKE

Skinny Chocolate Mocha Shake image

This is so delicious that the only thing missing here are the calories!

Provided by Yoly

Categories Drinks Recipes Coffee Drinks Recipes Mocha Recipes

Time 2h5m

Yield 1

Number Of Ingredients 6

Ingredients

1 cup Gevalia® Cold Brew Concentrate - House Blend
1 envelope sugar free instant cocoa mix
¼ cup hot water
¼ cup soy milk
2 tablespoons sugar free chocolate syrup
1 packet sugar substitute (such as Truvia®)

Steps:

Place cold brew concentrate in ice cube tray(s); place in freezer until frozen solid, 2 to 4 hours.
Dissolve hot cocoa mix in hot water.
Place coffee cubes in a blender. Add cocoa mixture, soy milk, chocolate syrup, and sweetener. Blend until icy and frothy, 1 or 2 minutes.

Nutrition Facts : Calories 122.6 calories, Carbohydrate 21 g, Cholesterol 2.9 mg, Fat 1.5 g, Fiber 1.1 g, Protein 6.3 g, SaturatedFat 0.3 g, Sodium 242.5 mg, Sugar 9.1 g

SKINNY CHOCOLATE MINT SHAKE

Skinny Chocolate Mint Shake image

Nutrition: 347.5 Calories 31.6g Carbs 18.6g Protein 7.4g Fat 12g Sugar 296.5mg Sodium

Provided by Skinny Co @skinnyco

Categories Smoothies

Number Of Ingredients 7

Ingredients

1/2 tablespoon(s) frozen banana
1 tablespoon(s) cocoa powder
3 - fresh mint leaves
1 scoop(s) chocolate skinny shake™ powder
2/3 cup(s) almond milk, unsweetened
1 cup(s) water
1-2 cup(s) ice cubes

Steps:

1. Blend all ingredients in blender.
2. Add water and ice as needed for desired consistency.
3. Serve immediately.
4. Enjoy!

SKINNY CHOCOLATE SHAKE

Skinny Chocolate Shake image

Make and share this Skinny Chocolate Shake recipe from Food.com.

Provided by zeldaz51

Categories Dessert

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

3/4 cup almond milk
15 ice cubes (approximately)
1/2 teaspoon vanilla
1 -2 tablespoon unsweetened cocoa powder
1/3 of a banana

Steps:

Place all ingredients in blender and process until smooth.

Nutrition Facts : Calories 53.3, Fat 0.9, SaturatedFat 0.5, Sodium 11.3, Carbohydrate 12.4, Fiber 2.8, Sugar 5.2, Protein 1.5

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