Best Skinny Black Forest Parfaits Recipes
BLACK FOREST PARFAITS
Chocolate? Check! Cherries? Check! Black Forest Parfaits are super easy & so delicious when you make homemade cake & homemade whipped topping!
Provided by Nicole Cook
Categories Desserts and Sweets
Time 15m
Number Of Ingredients 5
Steps:
- Pour the heavy whipping cream into a large bowl; add the vanilla extract and powdered sugar.
- Mix on low for about 30 seconds until you start to see some foam. Turn it up a little and run it about 30 seconds to a minute, gradually going up in speed until you see stiff peaks form. Don't over whip!
- Use immediately or store in an airtight container in the refrigerator for 2-3 days.
- Place the cubes of chocolate cake into the bottom and sides of a glass serving bowl.
- Spoon the cherry pie filling on top making sure to get down into the chocolate cake too.
- Top with a scoop of homemade whipped cream.
- Garnish with cocoa powder, nuts and a cherry.
BLACK FOREST CANNOLI PARFAITS
My family loves cannoli, but I don't love making the shells. This parfait is an easy way to enjoy the flavor without spending time baking the shells. -Anna Ginsberg, Austin, Texas
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Drain cherries, reserving liquid in a 1-cup measuring cup. Add enough water to measure 1/3 cup; set aside., In a small saucepan, combine sugar and cornstarch; stir in reserved cherry juice mixture until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cherries and lemon juice. Cool., Place the ricotta, cream cheese and sugar in a food processor; cover and process until smooth. Add the syrup, lemon juice and vanilla; process until combined. Gently fold in whipped topping and chocolate chips., Place 1 tablespoon crushed wafers in each of eight parfait glasses. Top with 1/3 cup cheese mixture and a heaping tablespoonful of cherry sauce. Repeat layers. Refrigerate for at least 2 hours before serving.,
Nutrition Facts : Calories 300 calories, Fat 9g fat (6g saturated fat), Cholesterol 15mg cholesterol, Sodium 291mg sodium, Carbohydrate 46g carbohydrate (31g sugars, Fiber 2g fiber), Protein 10g protein.
BLACK FOREST PARFAITS
Black Forest Parfaits are guaranteed to sweeten up a meal, whether you're dining indoors or out, assures Barbara Rudolph of Sevierville, Tennessee. With only five ingredients, you can whip them up in no time!
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Stir in 1 cup pie filling; gently fold in 1 cup whipped topping. , Spoon half of the pudding mixture into six tall glasses or cups. Top with remaining pie filling, pudding mixture and whipped topping. Garnish with cherries if desired.
Nutrition Facts : Calories 296 calories, Fat 7g fat (6g saturated fat), Cholesterol 11mg cholesterol, Sodium 330mg sodium, Carbohydrate 53g carbohydrate (43g sugars, Fiber 1g fiber), Protein 3g protein.
BLACK FOREST PARFAIT
Make and share this Black Forest Parfait recipe from Food.com.
Provided by internetnut
Categories Dessert
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Blend cream cheese with 1/4 cup skim milk on low speed of electric mixer, until smooth. Add remaining milk and pudding mix. Mix 1 or 2 minutes or until smooth.
- Mix cornstarch in cherry juice until dissolved. Add to cherries and cook until it boils for 1 minute. Remove from heat and stir in Equal.
- Alternately spoon pudding and cherries into parfait dishes, ending with pudding. Garnish with 2 cherries.
BLACK FOREST PARFAITS
Make and share this Black Forest Parfaits recipe from Food.com.
Provided by Audrey M
Categories Dessert
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Prepare pudding mix according to package directions, using skim milk.
- Divide half of pudding evenly among 6 (6 oz) parfait or stemmed glasses.
- Spoon half of pie filling evenly over pudding in glasses.
- Top parfaits evenly with half of cookie crumbs.
- Repeat layers with remaining pudding, pie filling, and cookie crumbs.
- Top each serving with 1 tablespoon whipped topping, and garnish with fresh cherries, if desired.
Nutrition Facts : Calories 148, Fat 3, SaturatedFat 1.3, Cholesterol 2, Sodium 144.3, Carbohydrate 25.6, Fiber 1.6, Sugar 13.9, Protein 5.1
BLACK FOREST PARFAIT
From the cookbook "There IS Life after Lettuce" by Pepper Durcholz, Alberta Gentry, Carolyn Williamson, M.S., this dessert sounds simple and good.
Provided by lazyme
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Blend cream cheese with 1/4 cup skim milk on low speed of electric mixer, until smooth.
- Add remaining milk and pudding mix.
- Mix 1 or 2 minutes or until smooth.
- Mix cornstarch in cherry juice until dissolved.
- Add to cherries and cook until it boils for 1 minute.
- Remove from heat and stir in Equal.
- Alternately spoon pudding and cherries into parfait dishes, ending with pudding.
- Garnish with 2 cherries.
- Nutrients per serving: Calories 116, fat 3.5gm, cholesterol 14mg, carbohydrate 16g, sodium 304mg.
- Exchanges: Bread 1/2, milk 1/2, fruit 1/2, fat 1.
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