Best Skillet Taco Macaroni Recipes

TACO MACARONI SKILLET

Steps:

• Cook beef in a large skillet, stirring frequently, until brown; drain.
• Stir in water, tomatoes with juice, chiles, and seasoning mix. Cook until mixture comes to a boil.
• Add pasta; return to a boil. Reduce heat to low; cover. Cook, stirring occasionally, for 14 to 16 minutes or until pasta is tender.
• Stir in evaporated milk. Remove from heat; stir in 1/4 cup cheese. Sprinkle remaining cheese over top. Cover; let stand for 5 to 10 minutes before serving.

SKILLET TACO MACARONI

Steps:

• In a large skillet, brown and crumble the ground sirloin with the chopped onion until no longer pink; drain excess fat, if desired (there shouldn't be that much if you've used the extra lean ground sirloin).
• Return cooked beef/onions to skillet. Add the tomato sauce, water, diced tomatoes, dry macaroni and seasonings. Stir well and bring to a boil.
• Reduce heat to medium-low. Cover tightly and simmer for 12-15 minutes (stirring once or twice) or until macaroni is tender.
• Add milk and cheese and stir well, until cheese is smooth and melted.
• Serve.

TACO MACARONI SKILLET

Steps:

• Cook onion & garlic until soft. Add ground beef, brown & drain.
• Stir in water, tomatoes (including juice in can), & seasoning. Cook until mixture comes to a boil.
• Add pasta and return mixture to a boil. Reduce heat to low & cover. Cook stirring occasionally for 15 minutes.
• Remove from heat & stir in evaporated milk & 1/4 cup cheese. Sprinkle remaining cheese on top.
• Cover, let stand for 5-10 minutes before serving.