Best Skillet Sausage Potatoes Green Beans Recipe By Call Me Pmc Recipes
SAUSAGE, GREEN BEANS & POTATO SKILLET
This easy, hearty skillet meal is great for weeknights. Adjust the seasonings to your liking. Served with cornbread, it's a complete meal-in-itself.
Provided by MSippigirl
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a large deep skillet over medium-high heat, cook sausage and onion in the oil until onion is crisp tender and sausage is lightly browned. Drain, if needed.
- Add the creole seasoning and garlic salt, stirring well to mix. Add the drained tomatoes and cook over medium-high heat until liquid is reduced.
- Add the green beans and cook 4-5 minutes or until heated through, stirring just to combine only. Serve with hot cornbread.
Nutrition Facts : Calories 257.3, Fat 19.9, SaturatedFat 5.8, Cholesterol 34.7, Sodium 482.3, Carbohydrate 11.7, Fiber 3.1, Sugar 7.5, Protein 9.1
SMOKED SAUSAGE, GREEN BEANS & POTATO SKILLET
This is one of my favorites, and even the ex-DH loves it! I got this recipe from the back of a Del Monte veggie can! It's been a keeper in my family, and truly tastes good--especially if you like smoked sausage! YUM!
Provided by Stacky5
Categories One Dish Meal
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Slice sausage into 1/2-inch slices.
- Cook sausage and onion in oil in skillet until onion is tender, turning sausage once to brown on both sides.
- Add undrained tomatoes.
- Cook over medium-high heat until slightly thickened.
- Stir in green beans and potatoes and heat for 3 minutes.
- Stir in hot pepper sauce (I use Frank's).
- Sprinkle with cheese and heat until cheese is melted.
- Serve over rice with additional hot pepper sauce, if desired.
GRILLED SAUSAGE WITH POTATOES AND GREEN BEANS
An old crock-pot favorite ready for the grill.
Provided by Tonya Merriman
Categories 100+ Everyday Cooking Recipes
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat an outdoor grill for high heat.
- On a large sheet of foil, place the green beans, red potatoes, onion, and sausage. Season with salt and pepper, sprinkle with oil, and top with butter. Tightly seal foil around the ingredients, leaving only a small opening. Pour water into the opening, and seal.
- Place foil packet on the prepared grill. Cook 20 to 30 minutes, turning once, until sausage is browned and vegetables are tender.
Nutrition Facts : Calories 544.2 calories, Carbohydrate 21.3 g, Cholesterol 79.9 mg, Fat 38.4 g, Fiber 4.5 g, Protein 28.3 g, SaturatedFat 13.7 g, Sodium 2302.2 mg, Sugar 5.8 g
SAUSAGE, GREEN BEANS AND POTATO SKILLET RECIPE - (4.2/5)
Provided by msippigrl
Number Of Ingredients 7
Steps:
- In a large deep skillet, heat the oil; add sausage and cook until lightly browned and fat is rendered. Remove sausage and drain on paper towels. Using paper towels, wipe most of the fat out of the skillet; add onion and saute until crisp tender. Add the sausage back to the skillet with the onions; sprinkle with the creole seasoning and garlic salt. Add the drained tomatoes and cook over medium-high heat until liquid is reduced. Add the green beans & potatoes and cook until all the liquid cooks out, stirring only occasionally. (I used a egg turner to flip the mixture over periodically). Serve hot with cornbread and another side if desired. ((NOTE: If desired, after the dish is completely done, top with shredded Monterey Jack cheese and cover skillet until it melts. Serve with or over rice.))
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