Best Skillet Jackpot Casserole Recipes

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SKILLET JACKPOT CASSEROLE



Skillet Jackpot Casserole image

My mother use to make this as an oven casserole when I was a child. I decided to jazz it up a little bit and cook it on the stovetop to avoid heating up the oven during the summer. It's a quick after work dinner to make that will please adults and children.

Provided by lori A

Categories     Casseroles

Time 30m

Number Of Ingredients 7

1 box macaroni, cooked
1 can(s) tomato sauce (15 oz)
1 can(s) corn, drained
1 onions, yellow, medium, diced
1 lb ground beef
1 pkg taco seasoning mix
1 c cheese, shredded

Steps:

  • 1. Cook macaroni, rinse and set aside. Dice onion.
  • 2. In a non stick skillet, cook onion until translucent and add LEAN ground beef, cook until done. Drain.
  • 3. On medium heat, add tomato sauce (15 oz), drained corn, and half of sauce can of water to meat/onion mixture. Stir in taco seasoning and warm through.
  • 4. Add cooked macaroni to above mixture until desired ratio of macaroni to meat mixture, warm through.
  • 5. Add shredded cheese to top of meat/macaroni mixture and turn heat down to medium low until cheese melts. I used a jack & cheddar mix. Serve.

JACKPOT CASSEROLE



Jackpot Casserole image

Make and share this Jackpot Casserole recipe from Food.com.

Provided by 55tbird

Categories     One Dish Meal

Time 25m

Yield 6 serving(s)

Number Of Ingredients 10

8 ounces rotini pasta, cooked and drained
1 lb lean ground beef
1/2 cup chopped onion
1 teaspoon seasoning salt
1 teaspoon chili powder
1 dash fresh ground black pepper
1 (10 3/4 ounce) can tomato soup
1/2 cup water
1 (15 ounce) can red kidney beans, rinsed and drained
1 1/2 cups grated cheddar cheese

Steps:

  • Spray a large skillet with cooking spray.
  • Saute onion in skillet until tender.
  • Add ground beef and cook until browned.
  • Add rest of ingredients except cheese.
  • Simmer until heated through.
  • Add grated cheese and heat through until cheese is melted.

Nutrition Facts : Calories 515, Fat 18.2, SaturatedFat 9.3, Cholesterol 78.8, Sodium 433.9, Carbohydrate 53.2, Fiber 7.5, Sugar 6.1, Protein 34.3

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