Best Skillet Chocolate Dumplings Recipes
CHOCOLATE DUMPLINGS
The original poster for this recipe is Rudy2. I changed the sauce a bit and had these last night-yum!
Provided by Diana Adcock
Categories Dessert
Time 35m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- In a large skillet over medium high heat, combine the sauce ingredients and mix together well.
- Heat until the sauce comes to a boil being sure to stir constantly.
- Remove from heat and set aside momentairly.
- In a large bowl, stir dumpling ingredients together to blens.
- Beat for 1 minute.
- Return skillet to the stove top and cover.
- Heat over low heat until sauce gently boils.
- Then drop the dumplings by Tablespoons over the sauce.
- Cover the skillet and gently simmer for around 20 minutes.
- Only check once, just making sure sauce is not simmering to hard.
- Serve warm with ice cream.
WARM CHOCOLATE DUMPLINGS OVER ICE CREAM
Hot chocolate sauce and a warm chocolate dumpling over ice cream. From Atrium Catering in Minneapolis.
Provided by Ann Marie F
Categories Dessert
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Mix sauce ingredients well.
- Heat sauce ingriedents until it comes to a boil and thickens slightly.
- Then remove it from the heat.
- Beat dumpling ingredients for one minute.
- Return the skillet with the sauce ingredients to the heat, cover and bring it to a simmer.
- Drop dumplings by the tablespoon into the sauce.
- Cover and simmer gently 13 to 15 minutes.
- (Peek once to make sure the sauce is simmering) For each serving put a scoop of ice cream in a single serving dish.
- Place one hot dumpling over the ice cream, and spoon some of the hot chocolate sauce over it.
- Eat standing up so the calories don't count.
Nutrition Facts : Calories 771.2, Fat 20.8, SaturatedFat 11.8, Cholesterol 101.5, Sodium 697.8, Carbohydrate 141.1, Fiber 3.4, Sugar 104.7, Protein 8.2
SKILLET CHOCOLATE DUMPLINGS
Why bake when you can make an entire dessert on the stovetop? These dumplings are often requested by my family for special events like birthdays.-Becky Magee, Chandler, Arizona
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- For sauce, combine brown sugar, cocoa, cornstarch and salt in a large, heavy cast-iron or other ovenproof skillet. Stir in water; cook, stirring constantly, until mixture begins to boil and thicken slightly. Add butter; mix well. Remove sauce from heat., For dumplings, sift together flour, baking powder, salt, sugar and cocoa. Cut in butter until mixture resembles a fine meal. Combine the egg, milk and vanilla; blend gradually into flour mixture. , Return skillet to heat; bring the chocolate sauce to a boil. Drop dumplings by tablespoons into hot sauce. Reduce heat to low; cover and simmer until just set, about 20 minutes. Serve warm with whipped cream or ice cream.
Nutrition Facts : Calories 294 calories, Fat 9g fat (5g saturated fat), Cholesterol 43mg cholesterol, Sodium 527mg sodium, Carbohydrate 52g carbohydrate (33g sugars, Fiber 1g fiber), Protein 4g protein.
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