Best Skillet Cabbage Rolls Recipes

SKILLET PIGGIES (CABBAGE ROLLS)

Skillet Piggies (Cabbage Rolls) image

A quick take on a time consuming dish! I whipped this up the other day with some leftover cabbage I had. Not bad for 30 mins! Try adding some sauerkraut or some garlic.

Provided by PAchefRebecca

Categories One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 lb ground beef
1 onion, chopped
1 small head of cabbage, shredded (I send my thru the food processor, you can probably chop it just make sure it is thin enough)
1 (10 1/2 ounce) can beef broth
2 (8 ounce) cans tomato sauce
1 (15 ounce) can crushed tomatoes
1 tablespoon lemon juice
2 teaspoons for Worcestershire sauce
3/4 cup instant rice
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon caraway seed (optional but really good)
2 tablespoons brown sugar

Steps:

In a large skillet, brown ground beef and onions. Do not drain.
Add in shredded cabbage and cook for about 5-8 minutes til cabbage starts to look wilted.
Add in beef broth, tomato sauce, crushed tomatoes, and rice. Mix well.
Add in salt, pepper,brown sugar, and caraway seeds.
Bring to boil, reduce heat,cover and simmer for about 20 minutes or until cabbage is tender.

Nutrition Facts : Calories 309.8, Fat 12.1, SaturatedFat 4.6, Cholesterol 51.4, Sodium 1158.1, Carbohydrate 32.9, Fiber 6.1, Sugar 12.6, Protein 19.5

SKILLET CABBAGE ROLLS

Skillet Cabbage Rolls image

This makes a hearty, one-dish meal that's easy to prepare and attractive to serve. Prepare enough for seconds.

Provided by Taste of Home

Categories Dinner

Time 1h30m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1 medium head cabbage
1 pound ground beef
1 cup cooked long grain rice
1 eggs, lightly beaten
1/4 cup chopped onion
1 teaspoon salt
1/4 teaspoon dried thyme
1/4 teaspoon pepper
1 can (8 ounces) tomato sauce
1 tablespoon brown sugar
1 tablespoon lemon juice

Steps:

In a Dutch oven, cook cabbage in boiling water for 2-3 minutes or just until leaves fall off head. Set aside 12 large leaves for rolls (refrigerate remaining cabbage for another use). Cut out the thick vein from the bottom of each reserved leaf, making a V-shaped cut., In a large bowl, combine the beef, rice, egg, onion, salt, thyme and pepper. Place 1/4 cup meat mixture on each cabbage leaf; overlap cut ends of leaf. Fold in sides. Beginning from the cut end, roll up completely to enclose filling., Arrange cabbage rolls, seam side down, in a large skillet. Combine the tomato sauce, brown sugar and lemon juice; pour over rolls. Cover and cook over medium-low heat for 1 hour or until cabbage is tender and a thermometer reads 160°. Uncover; cook 5 minutes longer or until sauce reaches desired consistency.

Nutrition Facts : Calories 381 calories, Fat 16g fat (6g saturated fat), Cholesterol 128mg cholesterol, Sodium 963mg sodium, Carbohydrate 31g carbohydrate (11g sugars, Fiber 6g fiber), Protein 29g protein.