Best Skillet Barbecued Chicken Recipes

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MONTEREY BARBECUED SKILLET CHICKEN



Monterey Barbecued Skillet Chicken image

Chicken with barbecue sauce, crisp bacon, and melted cheese, topped with fresh tomatoes, and green onions.

Provided by weekend cooker

Categories     Chicken Breast

Time 30m

Yield 1 meal, 4 serving(s)

Number Of Ingredients 7

4 bacon, strips
4 (4 ounce) boneless skinless, chicken breast halves
1 tablespoon butter
1/2 cup barbecue sauce
3 green onions, chopped
1 medium tomatoes, chopped
1 cup shredded cheddar cheese

Steps:

  • Cut bacon strips in half widthwise.
  • In a large skillet, cook bacon over medium heat until cooked, but not crisp.
  • Remove to paper towels to drain, and keep warm.
  • Drain drippings from skillet, and cook chicken in butter over medium heat for 5-6 minutes on each side or until a meat thermometer reads 170 degrees.
  • Top each chicken breast with barbecue sauce , green onions, tomato, and 2 reserved bacon pieces.
  • Sprinkle with cheese.
  • Cover and cook for 5 minutes or until cheese is melted.

SKILLET BARBECUED CHICKEN



Skillet Barbecued Chicken image

For those cold or rainy days when you can't go out and grill, this is a great tasting barbecue chicken that has loads of flavor. Great served with baked potatoes or even with buttered noodles, a nice green vegetable and a salad. from Mr. Food

Provided by Babs in Toyland

Categories     Chicken

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 11

1/4 cup butter
1 small onion, chopped
1 clove garlic, minced
1 (3 1/2 lb) chicken, cut into eight pieces (I use boneless skinless chicken breasts)
1/2 teaspoon salt
1/4 cup steak sauce
1/4 cup tomato sauce
1/4 cup packed light brown sugar
2 tablespoons Worcestershire sauce
1 teaspoon hot pepper sauce
1/4 teaspoon chili powder

Steps:

  • In a large deep skillet, melt butter over medium heat.
  • Add onion and garlic and cook for 5- 7 minutes, or until the onion is tender.
  • Season chicken with salt& pepper and add to the skillet.
  • Cook chicken 8- 10 minutes, turning to brown on all sides.
  • Meanwhile, in a medium bowl, combine the steak sauce, tomato sauce, sugar, Worcestershire sauce, pepper sauce and chili powder.
  • Add to the skillet, cover and cook 35 to 40 minutes or until the chicken is no longer pink inside, stirring occasionally.

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