SKETTI SQUARES
This is from my old recipes collection.
Provided by Lynnda Cloutier @eatygourmet
Categories Pasta
Number Of Ingredients 6
Steps:
- Heat oven to 350. Cook spaghetti to desired doneness in unsalted water as directed on pkg. Drain. Rinse with hot water. Lightly grease 12 x 8 inch or 9 x 13 inch baking pan.
- In large bowl, lightly toss cooked spaghetti with milk and egg. Turn mixture into prepared baking dish. Spread evenly
- Spoon sauce evenly over top; put pepperoni slices over sauce. Sprinkle with cheese. Bake at 350 for 30 to 40 minutes or until thoroughly heated and cheese is melted. Allow to cool 5 minutes before cutting into squares
- . Tip: To make ahead, prepare, cover and refrigerate for up to 6 hours. Bake at 350 for 35 to 45 minutes. To reheat, cover loosely with foil. Heat at 350 for 15 to 20 minutes. Serves 9 to 12 Source: My Old Recipes
SKETTI SQUARES
Steps:
- Preheat oven to 350°F. Cook spaghetti to desired doneness in unsalted water. Drain, rinse with hot water.
- Lightly grease 13x9 inch baking pan. In large bowl, lightly toss cooked spaghetti with milk and egg. Turn into prepared baking pan, spreading evenly. Spoon Prego over top. Place pepperoni slices over sauce. Sprinkle with cheese.
- Bake for 30 minutes. Allow to cool before cutting into squares.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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