Best Sizzling Steak Chinese Recipes

BEEF STIR FRY WITH HONEY AND BLACK PEPPER SAUCE

Beef Stir Fry with Honey and Black Pepper Sauce image

Recipe video above. Copycat of restaurant style Chinese Beef with Honey and Black Pepper Sauce. Very fast and easy to make - it's on the table in 15 minutes! The sauce is absolutely divine - sticky, sweet, salty and with a subtle burst of heat from the black pepper.

Provided by Nagi | RecipeTin Eats

Time 15m

Number Of Ingredients 10

Ingredients

2 1/2 tbsp soy sauce ((Note 1))
3 tbsp honey
1 1/2 tbsp Oyster sauce ((sub Hoisin))
1 1/2 tbsp Chinese cooking wine (, Mirin or dry sherry (Note 2))
2 tbsp water
1 tsp coarsely crushed black pepper ((or 1/2 tsp normal ground black pepper))
2 tbsp peanut oil ((or vegetable or canola oil))
1 garlic clove (, finely minced)
1/2 onion (, peeled and sliced)
500g/1 lb thinly sliced tenderloin, flank, sirloin/Porterhouse/strip, (or any other cut of steak suitable for stir frying (Notes 3))

Steps:

Mix the Sauce ingredients in a bowl.
Heat the oil in a wok or large heavy based skillet over high heat until it is smoking.
Add the onion and garlic and cook for 1 minute or until the onion becomes translucent. Keep it moving so the garlic doesn't burn.
Add the beef and stir fry for 1 minute until just cooked to your liking, then remove into bowl.
Turn the heat down to medium high, pour in Sauce - it will start simmering very quickly! Let it cook for 1 minute or so until it becomes syrupy - the bubbles will be larger and caramel colour.
Add the beef and onion back into the wok, along with any juices pooled on the plate. Toss in the sauce until just warmed through - 1 minute at most. Don't overcook the beef - that would be tragic!
Serve immediately with rice - or for a low carb, low cal option, try Cauliflower Rice!

Nutrition Facts : ServingSize 178 g, Calories 473.68 kcal, Carbohydrate 16.02 g, Protein 24.21 g, Fat 34.34 g, SaturatedFat 12.39 g, Cholesterol 87.5 mg, Sodium 876.12 mg, Fiber 0.32 g, Sugar 13.77 g

SIZZLING STEAK ( CHINESE)

Sizzling Steak ( Chinese) image

Make and share this Sizzling Steak ( Chinese) recipe from Food.com.

Provided by Wild Thyme Flour

Categories Meat

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

500 g thinly sliced steak
1/4 cup water
1/4 teaspoon baking soda
3 onions
4 tablespoons oil
1/4 cup Worcestershire sauce
1/2 cup tomato sauce (ketchup)
1/4 cup sugar
1 tablespoon white wine

Steps:

Peel onions and cut into wedges. Beat the thinly sliced meat slightly with a meat mallet.
Mix the water and baking soda, pour over steak and leave to stand 1 hour.This helps to tenderise the meat, But not an essential step.
Heat 2 tbsp oil in a pan or wok . cook onions until nice and caramelised. Remove the onions from pan and arrange on a plate.
Add 2 tbsp oil to the pan ,add the drained steak and cook over high heat to dry the water and brown the meat.
Add the sauces, wine and sugar to the pan with the steak . Return to the boil,reduce heat and simmer for 10-15 minutes or until tender.
Spoon the meat over the onions and serve.