Best Sizzlers Malibu Chicken Recipes

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SIZZLER'S MALIBU CHICKEN



Sizzler's Malibu Chicken image

I have looked and looked for a recipe that is as close to Sizzler's as I can get. This one does it! It is not mine, however, it belongs to Chef-In-Training at http://www.chef-in-training.com/2014/05/malibu-chicken/

Provided by Big Sis

Categories     Poultry

Time 5h17m

Yield 4 serving(s)

Number Of Ingredients 14

4 chicken breasts
5 egg yolks
3 tablespoons garlic, Minced
1 cup panko breadcrumbs
1 cup parmesan cheese
1 tablespoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
8 ham slices, thinly sliced
4 slices swiss cheese
2 tablespoons Grey Poupon mustard
3 tablespoons mayonnaise
1 teaspoon yellow mustard
1 teaspoon honey

Steps:

  • Combine Egg Yolk and garlic and pour into plastic bag. Place chicken inside of bag, seal shut making sure no extra air is inside, and make sure the chicken gets coated with egg yoke/garlic mixture. Place in fridge and marinate chicken for 4 hours.
  • In a medium bowl, mix Panko, Parmesan cheese, garlic powder, salt and pepper and dump evenly in the bottom of a 9 X 13 baking dish.
  • Remove chicken from bag, place chicken in baking dish. Coat chicken with mixture and bake at 350 degrees F and depending on the size of your chicken breasts, cook for 40 minutes to one hour or until chicken is cooked through. Monitor it starting at 40 minutes.
  • Place one slice of ham and one slice of swiss cheese over the top of each piece of chicken and bake additional two minutes until cheese is melted.
  • Malibu Dipping Sauce - Combine Grey Poupon mustard, Mayo, yellow mustard and honey in small bowl. Stir to make sure all ingredients are evenly combined. Use to dip chicken inches Enjoy!

Nutrition Facts : Calories 1466.6, Fat 105.8, SaturatedFat 27.5, Cholesterol 464.9, Sodium 3728.1, Carbohydrate 38.4, Fiber 4.2, Sugar 4.6, Protein 88.2

SIZZLER MALIBU CHICKEN COPYCAT RECIPE



Sizzler Malibu Chicken Copycat Recipe image

This Sizzler Malibu Chicken copycat recipe tastes even better than the popular restaurant dish! You'll love the fresh, crispy chicken and tangy mustard sauce.

Provided by Erica Walker

Categories     Dinner     Main Course

Time 4h50m

Number Of Ingredients 17

3 egg yolks
2 cloves garlic (minced)
4 chicken breast halves (boneless & skinless)
6 Tbsp. butter
1 c. Panko bread crumbs (Japanese bread crumbs)
1 c. grated Parmesan cheese
1 Tbsp. dried parsley
1 Tbsp. garlic powder
½ Tbsp. salt
1 Tbsp. ground black pepper
4 slices black forest ham
4 slices Swiss cheese
CREOLE MUSTARD SACUE:
2 tablespoons Grey Poupon Dijon mustard
3 tablespoons mayonnaise
1 teaspoon yellow mustard
1 teaspoon honey

Steps:

  • Mix together the creole mustard sauce ingredients and refrigerate.
  • In a small bowl, beat egg yolks with garlic. Place chicken and egg mixture in a large Ziploc bag, squeeze out all the air and seal tightly. Refrigerate for at least 4 hours, or overnight if possible.
  • Preheat oven to 400 degrees. Melt butter and pour into bottom of a 9x13 baking dish. Mix together the bread crumbs and Parmesan cheese, parsley, garlic powder, salt and pepper. Dip marinated chicken in crumb mixture. Place coated chicken in baking dish, and pour remaining egg mixture over the top.
  • Bake for 15 min on each side or until chicken is no longer pink and juices run clear. Top each piece of chicken with ham and slice of Swiss cheese. Place back in the oven for about 5 min or until cheese is melted. Remove from oven and serve with Creole Mustard Sauce.
  • These also make GREAT sandwiches or wraps the next day, just cut it into strips.

Nutrition Facts : Calories 1041 kcal, Carbohydrate 50 g, Protein 70 g, Fat 61 g, SaturatedFat 30 g, Cholesterol 364 mg, Sodium 2859 mg, Fiber 3 g, Sugar 7 g, ServingSize 1 serving

SIZZLER'S MALIBU CHICKEN COPY CAT



Sizzler's Malibu Chicken copy cat image

Got this recipe from CDKitchen.com

Provided by Cindee Vett

Categories     Chicken

Number Of Ingredients 13

1/4 c flour
1/4 tsp salt
1/8 tsp black pepper
1 large egg
1 Tbsp water
6 chicken breasts, skinned, boned, pounded thin
3/4 c fine dry breadcrumbs
2 Tbsp vegetable oil
2 Tbsp butter
6 slice cooked ham
6 slice swiss cheese
1 tsp prepared mustard
1/4 c mayonnaise

Steps:

  • 1. Combine flour, salt and pepper. Stir egg and water together with a fork. Coat each chicken piece with flour, dip into egg mixture and then coat with crumbs. Press crumbs in firmly. Heat oil and butter in large skillet over medium heat. Brown chicken 4 to 5 minutes on each side. Place browned chicken on oven-proof platter, top each piece with a slice of ham and slice of cheese. Bake at 350 degrees F until cheese melts. Combine mustard and mayonnaise. Serve chicken immediately with sauce.

MALIBU CHICKEN



Malibu Chicken image

A copycat from the menu of "Sizzler", which was a copycat of "Monterey Chicken", which was a copycat of "Chicken Cordon Bleu".... So copy away.

Provided by Kana K.

Categories     Chicken Breast

Time 50m

Yield 6 serving(s)

Number Of Ingredients 13

6 boneless skinless chicken breasts (pound 'em thin)
6 slices cooked ham
6 slices swiss cheese
1 egg
1/4 cup flour
1/4 teaspoon salt
1/8 teaspoon pepper
3/4 cup fine dry breadcrumb
2 tablespoons vegetable oil
2 tablespoons butter
1 tablespoon water
1 teaspoon mustard
1/4 cup mayonnaise

Steps:

  • Stir egg and 1 tablespoons water together with a fork.
  • Combine flour, salt and pepper and coat each chicken piece, dip into egg mixture and then coat with breadcrumbs making sure to press crumbs in firmly.
  • Heat oil and butter in large skillet over medium heat.
  • Brown chicken 4 to 5 minutes on each side.
  • Place browned chicken on cookie sheet or oven proof platter, top each piece with a slice of ham and slice of cheese.
  • Bake at 350 degrees, until cheese melts.
  • For the dipping sauce combine mustard and mayonnaise.

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