Best Sizzlers French Toast Recipes

French Toast image

Provided by Jessica Furniss

Time 20m

Yield 6 slices

Number Of Ingredients 9

2 large eggs
⅔ cup whole milk (or high-fat milk alternative)
1 teaspoon sugar
Dash of salt
½ teaspoon vanilla extract (optional)
Dash of cinnamon (optional)
6 slices white bread (or bread of choice)
2 tablespoons unsalted butter, divided
Toppings, such as fruit, syrup, butter, or powdered sugar (optional)

Steps:

Whisk together eggs, milk, sugar, and salt (as well as the optional vanilla extract and cinnamon, if using) in a medium shallow bowl until the mixture is fluffy and light in color.
Melt 1 tablespoon butter in a large skillet over medium-high heat. Working with one bread slice at a time, soak the bread in the egg mixture for 3 to 4 seconds per side. Don't let the slices sit too long; they will turn soggy and fall apart.
Once butter is melted and bubbling, add 3 soaked bread slices to hot pan and cook until golden brown, or about 1 1/2 to 2 minutes. (There may be some spots that do not brown; that's normal.)
Flip each slice, and cook until gold brown, or about 1 1/2 to 2 minutes. Repeat with remaining butter and egg-soaked bread. Serve hot with toppings of choice.

Sizzler's French Toast image

Provided by Scarletrose44

Categories Breakfast

Time 4m

Yield 4 Pieces of toast, 4 serving(s)

Number Of Ingredients 4

Steps:

Change the amount of ingredients used specific to your needs / servings anticipated.
Butter both sides of bread.
Sprinkle the grated parmesan cheese on a plate and press in the buttered bread to coat both sides. Ensure even coverage.
Heat oil in a pan (ensure pan is well oiled for each piece of bread).
Fry both sides of bread, turning once.
Once golden brown - serve.

Nutrition Facts : Calories 219.2, Fat 14.2, SaturatedFat 5.1, Cholesterol 18.6, Sodium 415.9, Carbohydrate 15.7, Fiber 0.7, Sugar 1.4, Protein 7.1