Best Sirups Kager Danish Brown Spice Cookies Recipes
DANISH "BRUN KAGER" BROWN COOKIES
Traditional Danish Christmas cookie. They have a wonderful spicy flavor that stays with you long after you eat it - It's the taste of Christmas to me. Sometimes it is tricky to slice the cookies, especially if you did not wrap & seal them well, then they tend to crumble. Seal them well and leave them 2 weeks in the fridge and you shouldn't have any trouble
Provided by Bergy
Categories Dessert
Time P14DT8m
Yield 5 doz apprx
Number Of Ingredients 12
Steps:
- Melt the butter, sugar& corn syrup together.
- Sift dry ingredients and add to melted mixture.
- Form into 2 or 3 rolls, about 2" high, wrap in plastic so the rolls are completely sealed and chill in the refrigerator for at least a week, 2 weeks is better Slice thinly and place on a buttered cookie sheet (Just over a 1/4").
- Bake in moderate oven 375f for 5-7 minutes.
MEDENJACI-CROATIAN HONEY SPICE COOKIES
Traditional Croatian Christmas cookies full of divine spice flavors and honey goodness. Not too sweet, easy to make and easy to store for a week or two.
Provided by Laka
Categories Dessert
Time 45m
Yield 35-45 cookies
Number Of Ingredients 13
Steps:
- Heat the butter, sugar and honey, stirring constantly, over low heat until the sugar and butter have melted completely. Set aside to cool (10 minutes).
- Lightly whisk the eggs. Mix and combine baking soda, spices, all-purpose, whole wheat and cake flour.
- Add the lightly beaten eggs, flour and spices to the melted honey, sugar and butter mixture. Mix and combine to obtain smooth and soft dough. Cover the dough with foil and leave in a cool place for 1-3 days.
- Divide and roll the dough into long rolls 1.5 cm in diameter, cut them into smaller rolls. Shape each roll into a walnut sized ball.
- Place the dough balls, few centimetres apart from each other, on a baking sheet lined with parchment paper or a silicon sheet. Insert, only halfway, a quarter of the walnut kernel at the top of each cookie.
- Bake the cookies in the oven at 190°C for 10-12 minutes. Cool and store in an airtight container.
Nutrition Facts : Calories 194.4, Fat 6.9, SaturatedFat 3.9, Cholesterol 31.2, Sodium 93.7, Carbohydrate 30.6, Fiber 0.9, Sugar 11.1, Protein 3.1
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