Best Sirloin Gyros Recipes

Beef Gyros With Sirloin image

Provided by Andrea

Time 30m

Yield 6 gyros, 6 serving(s)

Number Of Ingredients 12

1/2 cup plain yogurt
1/4 cup cucumber (chopped)
1 tablespoon onion (chopped)
1/2 teaspoon of fresh mint (chopped)
1/4 teaspoon salt
1 lb sirloin, cut into thin one-inch strips
2 teaspoons all purpose Greek seasoning
1 tablespoon vegetable oil
6 pita breads, warmed
1 cup cherry tomatoes, quartered
1 large cucumber, julienned
lettuce leaf (optional)

Steps:

For the sauce, combine yogurt, chopped cucumber, onion, mint, and salt in a medium bowl. Set aside.
Toss sirloin with the Greek seasoning. In a large skillet, heat oil over medium-high. Add sirloin and cook, stirring, about 3 minutes or until cooked through.
Divide sirloin strips among the warmed pitas. Top with tomato, cucumber, and lettuce (if using.) Drizzle the sauce over the top. Serve immediately.

Nutrition Facts : Calories 310.8, Fat 6.9, SaturatedFat 2, Cholesterol 48, Sodium 472.8, Carbohydrate 37.7, Fiber 2.1, Sugar 3.4, Protein 23.5

Sirloin Gyros image

Provided by Gin Acosta

Categories Beef

Number Of Ingredients 1

see directions

Steps:

1. Brown up some sliced red onions and add cut up pieces of sirloin steak and cook til cooked thru. Salt and pepper. Place the meat and onion mixture on a flat whole wheat pita bread. Top with golden raisins, lettuce, tomato, cucumber, minced green onions, sliced black olives and feta cheese. Layer/pile it all up. Make a dressing using a little Ranch powder dressing mix and mayonnaise and lite sour cream, thinned down with a little milk. To the dressing add cut up pieces of cucumber and pour that over the top of the gyro. Traditional gyros are folded up like a soft taco and eaten by hand, but this version of a gyro needs to be cut into and eaten with a knife and fork.