CHOCOLATE SINGLE SERVE CAKE (EGGLESS, MICROWAVE)
This single serve cake is excellent for a sweet tooth and when one doesn't want to overeat. It is soft and delicious. You can actually increase the quantities to make a full cake. This recipe was developed by my mother when her oven broke :(
Provided by RealDummy
Categories Dessert
Time 4m
Yield 1 cake, 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix bilk, butter, and sugar in a small microwave safe bowl.
- Add flour, cocoa and baking soda to the bowl. Mix so that there are no lumps.
- Microwave on high for 1 - 1:30 minutes (depends on the microwave- mine comes out in 1 minute). The cake will spring back on touch when done.
- Let stand for couple of seconds.
- Serve with chocolate sauce or just plain ice-cream. Enjoy.
SINGLE SERVE CHOCOLATE CAKE
This cake is really simple to make, and it's really good. You make it right in the microwave in any size mug.
Provided by caligrl479
Categories Dessert
Time 6m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- 1) Mix flour, sugar, and cocoa powder in the mug.
- 2) Add egg and mix well.
- 3) Add in milk, oil and vanilla.
- 4) Stir in Chocolate chips.
- 5) Put in microwave for 1 1/2 minutes DO NOT OVERBAKE.
- 6) Turn mug upside down on dish to get cake out.
Nutrition Facts : Calories 660, Fat 41, SaturatedFat 10.4, Cholesterol 190.3, Sodium 91.2, Carbohydrate 71.2, Fiber 5.2, Sugar 49.6, Protein 11.9
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