Best Singapore Sweet Chili Shrimp Recipes

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SINGAPORE SWEET CHILI SHRIMP



Singapore Sweet Chili Shrimp image

Great fresh taste. sweet with a little heat. Great served with rice or noodles.

Provided by barbara lentz @blentz8

Categories     Seafood

Number Of Ingredients 9

1 tablespoon(s) each oil, garlic minced and ginger grated
1/4 cup(s) chopped green onions
1 - jalapeno seeded and chopped
1 pound(s) shrimp uncooked peeled and deveined
1 large tomato pureed in food processor
3 tablespoon(s) sweet chili sauce
- juice of 1 lime
1 tablespoon(s) sugar
2 teaspoon(s) cornstarch

Steps:

  • Heat the oil in a large skillet. Add the garlic, ginger, green onions, and jalapenos and saute 2 minutes. Mix together the pureed tomato, sweet chili sauce, lime juice, sugar and cornstarch. Add to skillet. Cook until thickened a bit. Stir in the shrimp and cook until pink. Garnish with chives if desired

CHILI SHRIMP



Chili shrimp image

Provided by Patricia Wells

Categories     dinner, one pot, main course

Time 15m

Yield Four servings

Number Of Ingredients 5

10 cloves garlic, peeled and coarsely chopped
1 fresh red chili pepper, about six inches long, coarsely chopped
2 pounds fresh shrimp in their shells, rinsed and drained
1/4 cup vegetable oil
1 teaspoon salt, or to taste

Steps:

  • Using a mortar and pestle pound the garlic until semifine, then add the chilies and pound until the mixture is fairly fine and has turned a bright red.
  • Cut the shrimp down the back and remove the black vein. Do not shell the shrimp. Set aside.
  • Place a wok or a large frying pan over high heat, add the oil and, when it is smoking, add the pounded garlic and chili. Stir-fry for about one minute, then add shrimp and salt to taste. Stir-fry for four to five minutes, or until the shrimp is cooked and turns a bright orange. Adjust seasoning. Serve immediately, with steamed rice.

Nutrition Facts : @context http, Calories 296, UnsaturatedFat 14 grams, Carbohydrate 5 grams, Fat 16 grams, Fiber 0 grams, Protein 31 grams, SaturatedFat 2 grams, Sodium 1285 milligrams, Sugar 0 grams, TransFat 0 grams

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