Best Sinful Macaroni And Cheese Recipes

Too Sinful Baked Macaroni and Cheese image

Provided by Hannah Mcgee

Time 1h

Number Of Ingredients 14

1 lb macaroni, elbow
1 c whole milk
2 12 ounce can(s) evaporated milk
3 eggs
1 c butter, cut into small pieces
1/2 lb colby cheese, grated
1/2 lb monterey jack cheese, grated
1/2 lb sharp cheddar cheese, grated
1 lb velveeta cheese, cut into small chunks
1/2 c sour cream
1 Tbsp white pepper (black pepper can be used)
1 Tbsp sugar
salt to taste
1 c grated mild cheddar cheese for the topping

Steps:

1. Heat oven to 350° F. Prepare a deep sided 9x13 pan by coating with cooking spray.
2. Bring a large pot of salted water to a boil and cook macaroni according to package directions until tender. Strain when done.
3. While the macaroni is cooking, combine the milks and eggs in a large bowl. Whisk until thoroughly combined.
4. Add the butter, cheeses, sour cream, salt, pepper, and sugar to the milk and egg mixture and stir to combine.
5. Add cooked macaroni to the mixture and stir to combine. Then pour into the baking pan and top with the grated cheddar cheese.
6. Bake for 30-45 minutes or until the top is lightly golden brown. ENJOY!!

Sinful Macaroni and Cheese image

Provided by D Gentolizo

Time 1h20m

Number Of Ingredients 11

1 pkg elbow macaroni, cooked
3/4 cube of sharp cheddar
3/4 cube of mild cheddar
3 to 4 Tbsp flour
1 stick butter, softened
4 bouillon cubes, chicken or beef
1/4 c dried, minced onions
1/4 cube sharp cheddar
1/4 cube mild cheddar
1 to 2 c milk
salt and pepper to taste

Steps:

1. Turn the oven on to 350 degrees.
2. Boil macaroni until done. Drain and rinse with hot water for mixing with cheese immediately.
3. Mix the two 3/4 cubes of shredded cheese with the macaroni in a 9x13 pan.
4. In a medium saucepan, melt the butter with the bouillon cubes and onions until smooth.
5. Add the flour, mixing well, into a rue.
6. When the rue is thickened and smooth, add 1 cup milk, mixing while heating until thickened. Add the rue mixture to the macaroni and cheese and mix well.
7. Add additional milk to the mixture, mixing very well - the macaroni and cheese should be nice and moist.
8. Top with the remaining 1/4 blocks of shredded cheese and garnish with salt and pepper to taste.
9. Bake at 350 degrees for 45 minutes to one hour until hot and bubbly throughout with the cheese melted on top.