Best Sinful Chocolate Carmel Trifle With Pecans Recipes
CARAMEL CHOCOLATE TRIFLE
A highlight of our annual family reunion is the dessert competition. The judges take their jobs very seriously! Last year's first-place winner was this tempting trifle.-Barb Hausey, Independence, Missouri
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 16 servings.
Number Of Ingredients 5
Steps:
- Prepare and bake cake according to package directions for an 8-in. square baking pan. Cool on a wire rack. Prepare pudding according to package directions., Cut cake into 1-1/2-in. cubes. Place half of the cubes in a 3-qt. trifle bowl or large glass serving bowl; lightly press down to fill in gaps. Top with half of the whipped topping, pudding, caramel topping and toffee bits; repeat layers. Cover and refrigerate until serving.
Nutrition Facts : Calories 349 calories, Fat 11g fat (7g saturated fat), Cholesterol 21mg cholesterol, Sodium 533mg sodium, Carbohydrate 61g carbohydrate (29g sugars, Fiber 1g fiber), Protein 3g protein.
SINFUL CHOCOLATE CARMEL TRIFLE WITH PECANS
This is soo bad the carmel,pecans and cool whip are enough then you add devils food cake omg is all I have to say.....
Provided by Shalonda Miller @Shalonda_Miller
Categories Cakes
Number Of Ingredients 5
Steps:
- Bake Devils food cake, subsituting butter for oil,add an extra egg and 1/4 cup of cooled coffee to the mix.
- Cool cake and break into medium pieces set aside. In a Large Trifle bowl put a little carmel and pecans and pudding in the bottom of bowel. Start layering with cake,pudding, carmel,cool whip then pecans til you reach the top. Cover with remaining cool whip, drizzle with carmel and chocolate sauces and sprinkle of pecans. Refridgerate for at least 3hrs
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