Best Simply Amazing Pulled Pork Mac Cheese Calzone Sp5 Recipes

One-Pot Pulled Pork Mac and Cheese image

Provided by Food Network

Time 20m

Yield 6

Number Of Ingredients 12

4 cups whole milk
12 ounces elbow macaroni (about 3 cups)
8 ounces mild Cheddar, shredded (about 3 cups), plus more, for sprinkling
3 ounces part-skim mozzarella, shredded (about 1 cup)
3 ounces cream cheese, cut into small pieces
3 tablespoons unsalted butter, cut into small pieces
1 teaspoon Dijon mustard
Large pinch of cayenne pepper
Kosher salt
1 cup leftover pulled pork, warm
3 scallions, sliced, plus more, for sprinkling
Barbecue or hot sauce, for serving, optional

Steps:

Combine the milk and macaroni in a medium saucepan. Bring to a boil over medium heat, stirring frequently to keep the macaroni from clumping, then cook, stirring frequently, until the macaroni is tender and the milk has thickened to the consistency of heavy cream, 4 to 5 minutes.
Remove the saucepan from the heat, add the Cheddar, mozzarella, cream cheese, butter, mustard, cayenne and 1 1/2 teaspoons salt and stir until smooth, thick and creamy. Stir in half the pulled pork. (The dish will thicken as it cools; thin it out with a little hot water if desired.) Spoon the remaining half of the pork over the mac and cheese and sprinkle with additional Cheddar and scallion.
Serve hot with barbecue sauce or hot sauce if using.

Simply Amazing Pulled Pork Mac & Cheese Calzone #SP5 image

Provided by docchiromb

Categories Potato

Time 35m

Yield 4 calzones, 4 serving(s)

Number Of Ingredients 5

1 (20 ounce) package Simply Macaroni & Cheese
1 lb pizza dough
1 cup barbecued pork, shredded
1 cup barbecue sauce
1/2 cup fried onions, chopped

Steps:

Pre-heat oven to 375°F.
Divide dough into 4 equal portions and roll each into a 8" circle. Place 1/2 cup of unheated Simply Macaroni & Cheese into the center of each dough circle. Top mac& cheese with 1/4 cup pork, 1/4 cup barbecue sauce, and 2 tablespoons onion.
Fold dough in half to create a semi-circle. Crimp the edges together with a fork and place on a non-stick baking sheet. Brush each calzone with some water and poke 1 or 2 holes in the tops with a knife for steam to escape.
Bake for 20 minutes, or until golden brown. Remove from oven and serve.

Nutrition Facts : Calories 93.8, Fat 0.2, Sodium 529.4, Carbohydrate 22.7, Fiber 0.4, Sugar 16.3