Best Simple Wine Biscuits Recipes
WINE BISCUIT
Wine biscuit, wine drops, bean biscuit or coin biscuit is very famous among the Sri Lankan people, especially among the children. Some wine biscuits with a tea or a coffee will be a delicious snack. Because of the demand, these wine biscuits can be seen in almost every bakery in Sri Lanka. Most parents buy wine biscuits for the kids. So here is a simple recipe to make some delicious wine biscuits at your own kitchen. Make some of these wine biscuits today and serve ut at the tea time.
Provided by Gangani Munaweera
Categories Snack
Time 40m
Yield 80
Number Of Ingredients 6
Steps:
- Add sugar and eggs to a bowl and beat using a beater until sugar melts.
- Now add some vanilla to suit your taste, butter, and beat again.
- Then add all-purpose flour and baking soda, beat again.
- Put the batter into a piping bag.
- Pipe the batter into a parchment paper layered baking tray.
- Meanwhile, preheat the oven to 170c' for 5 to 10 minutes.
- Bake the biscuits for around 20 minutes.
- Leave the baked biscuits aside to cool.
- Take out the cooled biscuits from the baking tray.
- Now your homemade wine biscuits are ready to be served.
Nutrition Facts :
WINE COOKIES (ORIGINAL ITALIAN)
This Italian Wine Cookie recipe was handed down through many generations. Thay are a crisp, not-too-sweet, EASY TO MAKE cookie that are great with coffee or tea.
Provided by M. A.
Categories World Cuisine Recipes European Italian
Yield 36
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine the flour, baking powder and sugar. Add the wine and oil. Mix with a large fork and then with your hands.
- Roll small pieces of dough between hands to make "logs" then shape into circles. The circles should be no bigger than the 2 inches in diameter. Roll cookies in extra sugar and place on cookie sheet.
- Bake at 350 degrees F (175 degrees C) for 25 minutes or until slightly brown. After cookies cool they should be hard and crisp.
Nutrition Facts : Calories 81.7 calories, Carbohydrate 11 g, Fat 3.2 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 0.4 g, Sodium 14 mg, Sugar 3 g
EASY BISCUITS
Whip up this buttery, easy biscuit recipe to serve with breakfast or dinner. The dough is very simple to work with, so there's no need to roll with a rolling pin; just pat to the right thickness. — Taste of Home Test Kitchen
Provided by Taste of Home
Time 25m
Yield 15 biscuits.
Number Of Ingredients 5
Steps:
- Preheat oven to 450°. In a large bowl, whisk flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat dough to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter., Place 1 in. apart on an ungreased baking sheet. Bake until golden brown, 10-15 minutes. Serve warm.
Nutrition Facts : Calories 153 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 437mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
SIMPLE WINE BISCUITS
Make and share this Simple Wine Biscuits recipe from Food.com.
Provided by Luckeydevil
Categories Breads
Time 40m
Yield 36 serving(s)
Number Of Ingredients 6
Steps:
- Add all ingredients in a bowl except flour; mix well.
- Add flour one cup at a time to make moist dough.
- Take 3-4 tablespoons of dough and roll into a tube long enough to make a pretzel shape.
- Make into pretzel shape(doesn't have to be perfect, I have make spirals before too).
- Repeat with rest of dough.
- Bake on a cookie sheet, 2 inches apart, at 350 degrees for 20 minutes.
- Store in airtight container after cool.
Nutrition Facts : Calories 144, Fat 6.2, SaturatedFat 0.9, Sodium 47, Carbohydrate 19.1, Fiber 0.5, Sugar 5.6, Protein 1.8
ITALIAN WINE BISCUITS
Make and share this Italian Wine Biscuits recipe from Food.com.
Provided by quotFoodThe Way To
Categories Dessert
Time 30m
Yield 24 biscuits
Number Of Ingredients 5
Steps:
- Preheat oven to 375º.
- Mix wet ingredients into dry.
- Knead until smooth.
- Cut off piece of dough about the size of a pencil and roll between palms.
- Knot the dough like making a pretzel.
- Brush top of biscuits with milk or egg yolk.
- Bake for about 10-12 minutes.
Nutrition Facts : Calories 177, Fat 7, SaturatedFat 0.9, Sodium 61.3, Carbohydrate 24.7, Fiber 0.6, Sugar 8.4, Protein 2.2
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