Best Simple Tomato Salad Recipes

SIMPLE AVOCADO & TOMATO SALAD

Steps:

• In a large bowl, combine the avocados, tomatoes and onion. In a small bowl, whisk the remaining ingredients. Pour over avocado mixture; toss gently to coat.

SIMPLE MARINATED TOMATO SALAD

Steps:

• Arrange tomatoes in a serving bowl; sprinkle with parsley. Combine the remaining ingredients in a jar with a tight-fitting lid; shake well. Pour over tomatoes. Cover and refrigerate for 30 minutes or until ready to serve.

SIMPLE HEART OF PALM & TOMATO SALAD

Steps:

• Mix together the hearts of palm, tomatoes and spring onions. Whisk together the sherry vinegar and olive oil. Drizzle over the salad. Sprinkle with the parsley, toss everything together and serve.

SIMPLE TOMATO AND AVOCADO SALAD

Steps:

• Combine all ingredients in small bowl and toss together.
• Let stand 5 minutes before serving.

SIMPLE GREEN SALAD WITH HONEY TOMATO VINAIGRETTE

Steps:

• For the vinaigrette: Roughly chop the tomatoes and mix with 2 teaspoons salt and the sugar. Let macerate for 10 minutes to get the juices running, and then use your hands to crush the tomatoes. Place the tomatoes in a fine mesh strainer set over a saucepot. Use a rubber spatula to press all the liquid out of the tomatoes. Discard the solids and save all the sweet juice.
• Set the pot over medium heat and add the honey and garlic. Simmer for 10 minutes or so until you are left with about 1/2 cup worth of tomato juice.
• Turn the heat off and add in the Dijon mustard. Then whisk in the olive oil to make an emulsification and season with salt and pepper.
• For the salad: In a large bowl, add the greens and basil leaves. Pour over some of the vinaigrette to lightly coat the greens and gently toss. Shave some Parmesan over the top and finish with a few more cracks of fresh black pepper.

CROATIAN SIMPLE TOMATO SALAD

Steps:

• Cut onion into thin rounds. Cut tomato into thin pieces, or into 1/8 parts.
• Put that into a salad bowl; add vinegar, olive oil, water, salt, pepper and marjoram. Mix, cool it for a while and serve.

SIMPLE TOMATO HERB SALAD

Steps:

• Mix all ingredients together and chill for an hour.
• Adjust salt and pepper to taste just before serving.

A SIMPLE CHERRY TOMATO AND MOZZARELLA SALAD

Steps:

• Mix all ingredients together in a bowl.
• This will keep in the refrigerator for about two days.

REFRESHING, SIMPLE TOMATO SALAD FOR SUMMER

Steps:

• Wash and dry tomatoes, do not peel.
• Slice each in half, and then, with the flat sides on a wooden board, slice in the length and then across again -- into small chunks.
• Slice and chop the onion in the same way.
• Mix in a salad bowl.
• Add the three flavourings and mix well.
• Cover with plastic wrap and leave to stand at room temperature for at least 30 minutes.
• Eat as is -- to get that wonderful flavour of sunripened tomatoes and soft, sweet onion!
• Or you can drizzle over some vinaigrette which is not acidic. (That will spoil the fresh, simple, down-home tastes).

KENYAN TOMATO SALAD - QUICK & SIMPLE SIDE

Steps:

• Arrange sliced tomatoes and onions on a salad plate.
• Mix together garlic, lime juice, salt, and pepper.
• Pour dressing over tomatoes and onion.

SIMPLE TOMATO SALAD

Steps:

• Wash the tomatoes and cut to roughly the same size - halve cherry tomatoes and chunkily dice or wedge big ones. Stir in the red onion. Whisk together mustard, vinegar and honey with some seasoning. Stir through the dressing up to two hours ahead of serving.

SIMPLE GARLIC BASIL TOMATO SALAD

Steps:

• Finely slice tomatoes into thin rounds.
• Mix the basil, garlic, salt and pepper, Spread over the tomato slices and then leave at room temperature for 1 hour for the flavours to infuse.
• Serve on cheese slices, crackers or lettuce.