Best Simple Sausage Strata Recipes

SIMPLE SAUSAGE STRATA

Simple Sausage Strata image

In Clarksville, Tennessee, Bonnie Coffman starts this convenient casserole with a simple bread base. Then she adds cheese, eggs and succulent sausage to create a satisfying sunrise meal.

Provided by Taste of Home

Categories Breakfast Brunch

Time 40m

Yield 6-8 servings.

Number Of Ingredients 8

Ingredients

6 slices bread, crusts removed
1 pound bulk pork sausage
1 teaspoon prepared mustard
3/4 cup shredded Swiss cheese
3 eggs
1-1/2 cups milk
2/3 cup half-and-half cream
Pinch pepper

Steps:

Place bread in a greased 13x9-in. baking dish; set aside. In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in mustard. Sprinkle sausage and cheese evenly over bread. , In a large bowl, beat eggs, milk, cream and pepper. Pour over cheese. Bake, uncovered, at 350° for 25-30 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting into squares. Serve immediately.

Nutrition Facts : Calories 286 calories, Fat 19g fat (9g saturated fat), Cholesterol 126mg cholesterol, Sodium 423mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 0 fiber), Protein 13g protein.

SIMPLE SAUSAGE STRATA

Simple Sausage Strata image

This make-ahead strata is made simple with ready-to-serve sausage links. Make it the night before and serve it up at breakfast, lunch or dinner.

Provided by My Food and Family

Categories Home

Time 50m

Yield 6 servings

Number Of Ingredients 7

Ingredients

6 slices whole wheat bread
8 fully cooked pork sausage patties, finely chopped
3 fresh asparagus spears, cut into 1/2-inch pieces
1/2 cup finely chopped red peppers
1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided
6 eggs
1/2 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese

Steps:

Heat oven to 350°F.
Arrange bread slices in single layer on bottom of 13x9-inch pan sprayed with cooking spray; top with sausage, vegetables and 1/2 cup cheddar.
Beat eggs in medium bowl. Stir in cottage cheese; pour over ingredients in pan.
Bake 25 min. Sprinkle with remaining Cheddar. Bake an additional 5 min. or until center is set. Let stand 10 min. before serving.

Nutrition Facts : Calories 330, Fat 19 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 230 mg, Sodium 840 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 23 g

SIMPLE SAUSAGE STRATA

Simple Sausage Strata image

This layered sausage casserole is great to make for company or on holiday mornings. My family just loves it. The prep time does not include the time for chilling overnight.

Provided by CookingONTheSide

Categories Breakfast

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 lb ground pork sausage
6 slices bread, cubed (I like French bread)
2 cups sharp cheddar cheese, shredded
6 eggs
2 cups half-and-half
1 teaspoon salt
1 teaspoon ground dry mustard
cayenne pepper, pinch
1/4 teaspoon fresh ground black pepper
1/4 teaspoon garlic powder

Steps:

Brown sausage in a large, deep skillet over medium-high heat until evenly cooked; drain and set aside.
Layer bread cubes, sausage and cheese in a lightly greased 7x11-inch baking dish.
In a bowl, beat together the eggs, milk, salt, dry mustard, cayenne, black pepper and garlic powder.
Pour the egg mixture over the bread cube mixture.
Cover, and refrigerate at least 8 hours or overnight.
Remove the casserole from the refrigerator 30 minutes before baking.
Preheat oven to 350 degrees F.
Bake 50-60 minutes, or until a knife inserted in the center comes out clean.
Let stand 10 minutes before serving.

Nutrition Facts : Calories 472.4, Fat 35.8, SaturatedFat 16.6, Cholesterol 251.5, Sodium 1032.1, Carbohydrate 13, Fiber 0.5, Sugar 1.4, Protein 23.7