Best Simple Sausage Lasagna Recipes

SIMPLE SAUSAGE LASAGNA

Simple Sausage Lasagna image

When I saw a lasagna recipe that did not call for precooking the noodles, I was anxious to try this time-saving shortcut. Making some changes and additions to suit my taste, I developed this popular dish that I now call my own.

Provided by Taste of Home

Categories Dinner

Time 1h15m

Yield 12 servings.

Number Of Ingredients 13

Ingredients

1 pound bulk pork sausage
1 jar (24 ounces) pasta sauce
1/2 cup water
2 large eggs, lightly beaten
3 cups 4% cottage cheese
1/3 cup grated Parmesan cheese
1 to 2 tablespoons dried parsley flakes
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
9 uncooked lasagna noodles
3 cups shredded part-skim mozzarella cheese

Steps:

Preheat oven to 375°. In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in pasta sauce and water. Simmer, uncovered, 10 minutes. Meanwhile, combine next 8 ingredients. , Spread 1/2 cup meat sauce into a greased 13x9-in. baking dish. Layer with 3 noodles and a third of the cheese mixture, meat sauce and mozzarella cheese. Repeat layers twice. , Bake, covered, 45 minutes. Uncover; bake until a thermometer reads 160°, about 10 minutes. Let stand 15 minutes before cutting.

Nutrition Facts : Calories 453 calories, Fat 22g fat (11g saturated fat), Cholesterol 103mg cholesterol, Sodium 1245mg sodium, Carbohydrate 30g carbohydrate (13g sugars, Fiber 2g fiber), Protein 32g protein.

SIMPLE SAUSAGE LASAGNA

Simple Sausage Lasagna image

Make and share this Simple Sausage Lasagna recipe from Food.com.

Provided by AmyZoe

Categories High Protein

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

1 lb bulk pork sausage
26 ounces spaghetti sauce
1/2 cup water
2 eggs, beaten
24 ounces cottage cheese
1/3 cup grated parmesan cheese
1 -2 tablespoon dried parsley flakes
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
9 uncooked lasagna noodles
3 cups shredded part-skim mozzarella cheese

Steps:

In a large skillet, cook sausage over medium heat until no longer pink and drain.
Stir in spaghetti sauce and water. Simmer uncovered for 10 minutes.
Meanwhile, in a large bowl combine the eggs, cottage cheese, parmesan, parsley and seasonings.
Spread 1/2 cup meat sauce into a greased 13x9x2 inch baking pan.
Layer with 3 noodles, 1/3 of the cheese, meat sauce, and mozzarella cheese. Repeat layers twice.
Cover and bake at 375 for 45 minutes.
Uncover and bake 10 minutes longer or until noodles are tender.
Let stand for 15 minutes before serving.

Nutrition Facts : Calories 433.8, Fat 22.3, SaturatedFat 10.7, Cholesterol 116.3, Sodium 794, Carbohydrate 21.4, Fiber 1.5, Sugar 5.7, Protein 35.3