Best Simple Peppery Sweet Ham Steak Recipes

GLAZED HAM STEAKS

Steps:

• Place ham steaks and butter in a large frying pan over medium heat. Cook 2-3 minutes per side.
• Combine remaining ingredients and brush over the steaks.
• Cook an additional 2-3 minutes per side or until heated through and glaze is sticky.
• Serve warm with mustard.

BROWN SUGAR HAM STEAK

Steps:

• Cook ham steak in a large skillet over medium heat until browned, 3 to 4 minutes per side. Drain and remove ham.
• Heat butter in the same skillet until melted; stir in brown sugar. Return ham to skillet and cook over medium-low heat until heated through and brown sugar is dissolved, turning steak often, about 10 minutes.

SWEET AND SPICY HAM STEAK

Steps:

• Coat a large skillet with cooking spray and place over medium heat. Fry ham in skillet until browned and heated through, 5 to 6 minutes per side. Drain any excess grease. Add salsa, apricot nectar, apricot preserves, brown sugar, and taco seasoning to skillet.
• Reduce heat to low and cover skillet. Simmer until sauce is hot and bubbly, turning ham steak once, about 5 minutes.
• Transfer ham steak to a platter and cover with sauce.

SWEET HAM STEAK

Steps:

• In a large skillet over medium heat, brown ham steak on both sides; drain. Remove ham. , In the same skillet, melt the butter; stir in brown sugar. Return ham to skillet; cook until heated through, turning often.

SIMPLE PEPPERY SWEET HAM STEAK

Steps:

• Open ham steak package and drain off any liquid in the package.
• Add ham steak to a hot iron skillet ~ sprinkle generously with coarsely ground black pepper.
• Sear both sides over medium-high heat, cooking off all liquid.
• Sprinkle one tablespoon raw sugar over hot ham steak ~ continue searing for about one minute while sugar melts. Turn over, then over again, searing both sides, browning slightly!
• Turn off heat, and wait about 5 minutes before cutting into serving pieces.

SWEET AND SMOKY HAM STEAKS

Steps:

• In a large saucepan, heat olive oil over medium heat. Add onions; saute until softened and lightly browned, 5-6 minutes. Add garlic; cook 1 minute more. Pulse onions, garlic and pineapple preserves in a food processor or blender until smooth. Return to pan. Add next 10 ingredients. Bring to a boil over medium heat; cook, stirring constantly, until sauce reaches desired consistency, 10-15 minutes. Remove from heat and cool slightly., Reserve 1/2 cup sauce; spread remaining sauce generously over both sides of ham steaks. Refrigerate, covered, 1-2 hours., Grill ham steaks, covered, on a greased grill rack over medium direct heat, turning and brushing frequently with reserved sauce, until heated through, 10-15 minutes.

HAM STEAK WITH POTATOES AND ONIONS

Steps:

• In a large skillet, cook potato and onion in oil over medium heat until potato is browned and tender. Stir in the vinegar, salt, pepper and thyme. Remove from the heat and set aside., In another skillet, cook ham steaks over medium heat until heated through. Serve with potato mixture.

SWEET & SPICY BROILED HAM STEAK

Steps:

• Arrange your oven rack to be 2 to 3 inches from the broiler. Heat the broiler to high heat.
• Dry the ham steak with paper towels and set on the broiler pan.
• In a small sauce pan, combine the 6 glaze ingredients. Bring to a simmer over medium heat for 2 to 3 minutes while constantly stirring.
• Brush one side of the ham with the glaze and broil until the glaze is bubbling and browned - 4 to 5 minutes.
• Remove and flip the ham steak and brush the other side - repeat the process.
• Serve immediately.

SWEET AND SAVORY HAM STEAK

Steps:

• Combimed ingredients in small sauce pan. Simmer for 15-20 mintues.
• Preheat oven to 350.
• Cut ham steak into 4th or 6th and place in baking dish. Cover with foil.
• Bake for 25-35 mintue or untill bubbly.