Best Simple Onion Pie Recipes

SIMPLE ONION PIE

Simple Onion Pie image

Make and share this Simple Onion Pie recipe from Food.com.

Provided by Norahs Girl

Categories Lunch/Snacks

Time 35m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 cup sifted plain flour
2 teaspoons baking powder
2 tablespoons butter
1 teaspoon sugar
1/2 teaspoon salt
8 medium onions, coarsely chopped
1 egg, beaten lightly
1/2 cup heavy cream
2 ounces butter
2 cups grated cheese (cheddar is good)
1 tablespoon chopped parsley
salt and pepper

Steps:

--------For Pastry base----------.
Mix together and pat into a medium pie dish.
Simmer onions in melted butter just until soft, season and leave to cool.
Place on top of pastry.
Mix together egg and cream and pour over onions.
Sprinkle cheese on top.
Bake in a pre-heated oven 425°F (220°C) for 20-25 minutes.
I serve it with with a tomato and basil salad with a balsamic vinigar dressing and tiny new potatoes.

Nutrition Facts : Calories 448.2, Fat 29.2, SaturatedFat 18, Cholesterol 117, Sodium 784.8, Carbohydrate 35.6, Fiber 2.6, Sugar 7.1, Protein 12.5

ZIZI'S SIMPLE CHEESE ONION PIE

ZiZi's Simple Cheese Onion Pie image

My mother made this when I was small. I'm not much of a baker, so I use store bought pie shells - not the frozen type. While not totally as wonderful as mom's crust, it's pretty darned close. Note: if you don't have sweet onions available, I've found that steaming regular yellow onions works very well as a substitute. A great dish reheated as well.

Provided by marietta66

Categories Side Dish Vegetables Onion

Time 1h

Yield 8

Number Of Ingredients 5

Ingredients

2 (9 inch) refrigerated pie crusts
5 sweet onions, sliced
8 ounces sharp Cheddar cheese
freshly ground pepper
¼ cup milk

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Place one pie crust into a deep-dish pie pan. Layer the bottom with half of the onions and half of the cheese. Season to taste with pepper. Layer with the remaining onions and cheese; season with pepper. Pour milk over the pie filling. Place the remaining pie crust on top of the filling. Make small holes in the crust to allow steam to escape.
Bake in preheated oven for 40 to 45 minutes. Remove, and let cool 15 minutes before serving.

Nutrition Facts : Calories 373.3 calories, Carbohydrate 27.7 g, Cholesterol 30.4 mg, Fat 24.6 g, Fiber 2.9 g, Protein 10.8 g, SaturatedFat 9.8 g, Sodium 415.8 mg, Sugar 3.5 g

SIMPLE BEEF AND ONION PIE

Simple Beef and Onion Pie image

Make and share this Simple Beef and Onion Pie recipe from Food.com.

Provided by Donna Sowerby

Categories Savory Pies

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 lb lean ground beef
1 large onion, diced
1 cup beef gravy
1 (9 inch) round pie crusts
2 tablespoons milk

Steps:

Brown ground beef and onions together; drain off fat.
Add beef gravy and stir through until warm.
Transfer to 9" pie plate and cover with pie crust; brush crust with milk.
Bake at 425F until crust is golden brown.

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