Best Simple Caramelized Onion Pancakes Recipes

SAVOURY PANCAKES WITH CARAMELISED ONION

Steps:

• Combine the flour and salt in a large bowl. Make a well and crack in the egg and pour in the milk and 1 tbsp of oil.
• Whisk until you have a smooth batter. Set aside.
• Heat the butter in a frying pan and add the onions. Fry until soft.
• Add the mushrooms and balsamic vinegar and cook until it has reduced.
• Add the spinach and wilt and set aside.
• Wipe a frying pan with oiled kitchen paper and heat over a moderate heat. Ladle the batter into the centre of the pan and tilt the pan so the batter spreads thinly around the pan. Cook undisturbed for 30 seconds.
• Flip the pancake and heat the other side for 30 seconds. Once cooked, put the pancake on a plate and cover with foil to keep it warm. Repeat with all the remaining batter.
• Assemble the pancakes by adding a line of the onion mixture and then the grated cheese. Fold and serve.

CARAMELIZED ONION-POTATO PANCAKES RECIPE

Steps:

• Peel the cold potatoes carefully with a paring knife and gently grate them with the coarse side of a cheese grater and set aside.
• Lightly spray a sauté pan with nonstick cooking spray over medium-high heat.
• Sauté the onions and peppers for about 5 minutes until the onions begin to brown. Add the corn, garlic and herbs and cook 2 to 3 minutes longer.
• Set aside to cool.
• Place the potatoes, vegetables, egg whites, salt and pepper in a medium size bowl and gently fold together.
• Taste, adjust the seasoning, and form into eight 2" patties.
• Place a non-stick griddle, skillet or lightly sprayed sauté pan over medium heat and toast each side of the cakes golden brown, about 3 to 4 minutes.