SUPER SIMPLE PEANUT BUTTER COOKIES
This recipe is just what it says so simple a monkey in a bakery could do it!! Let me put it this way It's only got 3 ingredients!!
Provided by The cook you would
Categories Dessert
Time 15m
Yield 6-12 cookies, 6-12 serving(s)
Number Of Ingredients 3
Steps:
- mix all ingredients in a bowl with spoon or pastry blender.
- roll dough into balls.
- place them on a greased cookie sheet.
- bake at 350 degrees for 10-12 minute.
Nutrition Facts : Calories 330.9, Fat 17.1, SaturatedFat 3.6, Cholesterol 35.2, Sodium 159.7, Carbohydrate 39.7, Fiber 1.9, Sugar 36.3, Protein 9.1
SUSAN'S SIMPLE PEANUT BUTTER COOKIES
Categories Nut Cookies Bake Kid-Friendly Quick & Easy
Number Of Ingredients 3
Steps:
- Combine peanut butter, sugar and egg in a bowl.
- Using a melon baller or small spoon, scoop small balls of dough onto non-stick baking sheet or parchment paper.
- Flatten slightly with a fork and crosshatch pattern on top.
- Bake at 325 F for 14 minutes or until slightly browned.
- Cool on rack.
SOFT AND SIMPLE EXTRA PEANUTTY PEANUT BUTTER COOKIES
Very simple peanut butter cookies with added peanuts for extra peanutty flavor. No butter and the cookies are soft, not crispy.
Provided by Paul W.
Categories Dessert
Time 30m
Yield 3 dozen, 18 serving(s)
Number Of Ingredients 7
Steps:
- preheat oven to 350 degrees.
- Break-up peanuts (I use a rolling pin and a plastic bag) and roast them on a cookie sheet in the oven for 8 minutes or so, stirring a couple of times. Be careful, they are easy to burn. Set aside.
- Mix with fork in a bowl:.
- 1 cup flour and 1/2 teaspoon baking soda.
- Mix in another bowl: 1 egg, 1 cup brown sugar, 1/4 cup milk (or whatever) then add 1 cup crunchy peanut butter and mix.
- Add roasted peanuts and optionally 1/2 cup dark chocolate chips -- if you use these you might want to add another 1/8 cup sugar.
- Mix the flour and egg mixtures together. Use a spoon to make balls and roll them between your palms to get them smooth and flatten them on a greased cookie sheet with a fork. Or, if you don't use chocolate chips you can push a large chocolate wafer-drop into the center of the ball to flatten it.
- Bake 12 at a time as close to the center of the cookie sheet as you can, keeping away from the edges where the heat wraps around. Bake about 10 minutes (depending on your oven) and cool on a rack.
Nutrition Facts : Calories 185.3, Fat 9.6, SaturatedFat 1.6, Cholesterol 10.8, Sodium 114.5, Carbohydrate 21.2, Fiber 1.7, Sugar 13.2, Protein 5.7
SIMPLE BUTTER COOKIES
So simple to make and so yummy. The dough will quite happily sit in the fridge for a week, so you can bake off as much as you want when you want.
Provided by Noo8820
Categories Dessert
Time 35m
Yield 25-30 cookies
Number Of Ingredients 4
Steps:
- Put butter and sugar together in a bowl and beat until light and fluffy. Add flour and using your hands, gradually work it until the mixture forms a smooth dough. Roll into a sausage shape about 30cm long. Pat the sides to form either a square or a triangular log.
- Sprinkle a thick layer of demerara sugar on a piece of baking parchment. Press each side of the dough into the sugar to coat it.
- Wrap in cling film and chill in the fridge for 30 minutes until firm.
- When ready to bake, preheat oven to Gas 3. Remove dough from cling film and cut into thick slices. Place slightly apart on a non-stick baking tray. Bake for 20 minutes, until they are just starting to brown.
Nutrition Facts : Calories 103.5, Fat 5.6, SaturatedFat 3.5, Cholesterol 14.6, Sodium 1, Carbohydrate 12.2, Fiber 0.3, Sugar 4, Protein 1.2
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