Best Simple Brunswick Stew Recipes

Slow-Cooker Simple Brunswick Stew image

Provided by By Betty Crocker Kitchens

Categories Entree

Time 8h30m

Yield 9

Number Of Ingredients 15

4 cups frozen southern-style diced hash brown potatoes (from 32-oz bag), thawed
2 1/3 cups chopped onions
2 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)
1 box (9 oz) frozen baby lima beans, thawed
1 1/4 cups chopped green bell peppers
1 cup frozen cut okra, thawed
1 cup barbecue sauce
1 cup chopped cooked chicken breast
1/2 cup chopped celery
1/2 teaspoon freshly ground pepper
1/4 teaspoon salt
3/4 lb pulled smoked pork, chopped
2 cans (8 oz each) no-salt-added tomato sauce
2 cans (7 oz each) Green whole kernel corn with red and green peppers, drained
1 can (14.5 oz) no-salt-added diced tomatoes, undrained

Steps:

Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, stir together all ingredients.
Cover; cook on High heat setting 8 hours.

Nutrition Facts : Calories 330, Carbohydrate 46 g, Fiber 6 g, Protein 21 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 610 mg

Simple Brunswick Stew image

Provided by Heather Trice

Time 5h15m

Number Of Ingredients 9

2 can(s) diced tomatoes
1 can(s) lima beans (drained)
1 can(s) creamed corn
1 can(s) whole kernal corn
1 can(s) white chicken meat, large size
1 small onion, chopped
1 can(s) castleberry bbq pork
1 can(s) castleberry bbq beef
1 can(s) rotel tomatoes (hot or med)

Steps:

1. Cook onion in small amount of oil, in large 4qt or 8qt if double recipe, pot, till they are clear. Add rest of ingredients. Cook on low heat for 2 hours. The longer you cook it the better it is.
2. *Slow Cooker* Put all ingredients in your slow cooker and let it cook on low for 4-6 hours, or longer.
3. **Castleberry Meat** This ingredient is not available Nationwide. I have substituted one tub of BBQ meat such as Lloyd's that is sold in the grocery refrigerated meat section usually.