Best Simple Braised Mushrooms Recipes

Braised Mushrooms image

Provided by Judy in San Antonio

Categories Vegetable

Time 45m

Yield 6 serving(s)

Number Of Ingredients 5

2 lbs button mushrooms
2 tablespoons butter
1 tablespoon olive oil
1 (14 ounce) can reduced-sodium beef broth
1/4 cup red wine (optional)

Steps:

Wash the mushrooms and remove or trim any long stems if you want a "dressier" dish. Otherwise it's fine to leave them on. Pat the mushrooms dry with a paper towel.
Saute mushrooms in butter and olive oil at medium high heat until mushrooms are browned.
Continue to cook at medium heat as the juices are released from the mushrooms. Simmer the mushrooms until the juices are reduced to almost dry.
Add beef stock (and red wine if desired) and continue simmering until the stock has reduced to a sauce-like consistency.

Braised Mushrooms image

Provided by Food Network

Time 15m

Yield 4 servings

Number Of Ingredients 9

1 tablespoon canola oil
8-ounce can straw mushrooms
3 cups button mushrooms, washed and sliced
1 tablespoon soy sauce
3 tablespoons rice wine
1 teaspoon oyster sauce
1 teaspoon sugar
2 cloves garlic, minced
3/4 cup chicken stock

Steps:

Heat oil in wok. Stir-fry mushrooms for a few seconds. Add soy sauce, rice wine, oyster sauce, sugar, garlic and chicken stock. Turn the heat down and cook about 8 minutes longer. Serve.