Best Silver Queen Corn Pudding Recipes
SILVER QUEEN CORN PUDDING
Silver Queen Corn usually is available mid to late summer. It is especially sweet and delicious. If you don't have a food processor, when you are cutting the corn off the cob do it in 2 layers...more work, but creates the same chop of corn. The one hour of draining time is not included in prep time.
Provided by Lynette !
Categories Vegetables
Time 2h
Number Of Ingredients 8
Steps:
- 1. Position the knife blade in a food processor bowl; add corn. Pulse until finely chopped. Place in a colander. Drain for 1 hour.
- 2. Combine the corn and the remaining ingredients; stir well. Pour the corn mixture into an ungreased 2 quart casserole.
- 3. Bake, uncovered, at 325 degrees F for 1 hour and 45 minutes or until set. Let stand for 10 minutes before serving.
SILVER QUEEN CORN PUDDING
Steps:
- Pre-heat the oven to 300° F. Butter whatever size baking dish you are using. In a medium-sized stock pot over a high heat, bring the water and the salt to a boil. Drop in the corn and blanch it for two and a half minutes, exactly, drain it in a colander, making sure you get out all of the excess water. In a food processor fitted with a metal blade, puree the corn until the kernels are no longer whole, but not yet smooth. Drain the puree again in a colander. In a large mixing bowl, combine the corn, cream, milk, melted butter, sugar, salt, ground black pepper, eggs, and minced onion, and stir them together to mix them. Shake the flour over the mixture and stir it gently in to combine. Pour the mixture into the baking dishes and bake it for approximately 45 minutes until the custard is just set. It should still tremble a small bit. Serve it.
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