Best Sienisalaati Finnishfinland Fresh Mushroom Salad Recipes
SIENISALAATTI (A FRESH MUSHROOM SALAD FROM FINLAND)
Make and share this Sienisalaatti (A Fresh Mushroom Salad from Finland) recipe from Food.com.
Provided by evelynathens
Categories Vegetable
Time 8m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat 1 inch salted water to boiling, using 1/2 teaspoon salt to 1 cup water. Add mushrooms. Heat to boiling; reduce heat. Cover and simmer 1 minute. Drain and chill.
- Mix all remaining ingredients. Pour over mushrooms and toss. Chill at least 1 hour before serving.
- Serve in lettuce cups if desired.
FINNISH MUSHROOM SALAD
Make and share this Finnish Mushroom Salad recipe from Food.com.
Provided by FDADELKARIM
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine the ingredients for the dressings, set aside.
- Heat a small amount of olive oil in a frying pan. Saute mushrooms until soft.
- Add the mushrooms in with the salad greens, pour over dressing. Toss to coat.
SIENISALAATTI: FINNISH MUSHROOM SALAD (VEGAN)
This fun vegan dish normally uses cream but soymilk is far healthier and non-dairy to boot. Feel free to use almond or rice milk instead, and make sure it is plain and unsweetened due to the addition of sugar to this. I normally hate eating mushrooms cold but this made me change my mind! Cook time includes chill time.
Provided by the80srule
Categories Vegetable
Time 1h15m
Yield 4 , 4 serving(s)
Number Of Ingredients 8
Steps:
- Bring the water to a boil with the lemon juice then lower the heat to medium.
- Add the mushrooms and let simmer for a few minutes or until softened.
- Drain and let the mushrooms cool.
- Mix the soymilk, chives, sugar, and salt and pepper with the mushrooms in a bowl. Chill in the fridge, uncovered, for at least an hour.
- Serve with lettuce leaves as a nice side dish.
Nutrition Facts : Calories 46.8, Fat 0.9, SaturatedFat 0.1, Sodium 22.6, Carbohydrate 7, Fiber 1.4, Sugar 4.6, Protein 4.6
MARINATED MUSHROOM SALAD
This recipe is awesome! It is actually better the next day. It's a great recipe to bring to any picnic or function! Unique side dish. This recipe is easy to cut in half or double. Enjoy!
Provided by KPD123
Categories Vegetable
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together in a large serving bowl! Keep refrigerated until ready to eat!
Nutrition Facts : Calories 386.3, Fat 29.9, SaturatedFat 12.1, Cholesterol 52.2, Sodium 124.9, Carbohydrate 12.2, Fiber 3.3, Sugar 4.1, Protein 20.1
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