Best Sidecar Recipes

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SIDECAR COCKTAIL



Sidecar Cocktail image

The Ritz Hotel in Paris claims to have created this cocktail in the early 20th century. The potent combination of Cognac and orange-flavored liqueur shaken until ice cold with lemon juice is a timeless classic.

Provided by Home Happy Hour

Categories     Drinks Recipes     Cocktail Recipes

Time 10m

Yield 1

Number Of Ingredients 5

1 teaspoon white sugar
2 fluid ounces Cognac
1 fluid ounce orange-flavored liqueur (such as Cointreau®)
½ fluid ounce lemon juice
1 cup ice cubes

Steps:

  • Sprinkle sugar on a small plate. Lightly wet half the rim of of a coupe glass with a damp paper towel. Dip the moistened rim in sugar to coat. Set the glass in the refrigerator to chill.
  • Combine Cognac, orange-flavored liqueur, and lemon juice in a cocktail shaker. Add ice, cover, and shake until chilled. Strain into the chilled, sugar-rimmed coupe.

Nutrition Facts : Calories 323.5 calories, Carbohydrate 17.8 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, Sodium 2.7 mg, Sugar 15.7 g

SIDECAR



Sidecar image

I always think of the sidecar as a brandy margarita, except that it is made with fresh lemon juice.

Provided by squawk93

Categories     Drinks Recipes     Cocktail Recipes

Time 5m

Yield 1

Number Of Ingredients 5

ice cubes
½ fluid ounce freshly squeezed lemon juice
½ fluid ounce Cointreau or triple sec
1 fluid ounce brandy
1 lemon wedge

Steps:

  • Fill a cocktail shaker 3/4 full with ice cubes. Pour in lemon juice, Cointreau, and brandy. Cover and shake vigorously for about 30 seconds until the outside of the shaker becomes cold and frosty. Strain into a martini glass and garnish with a wedge of lemon.

Nutrition Facts : Calories 135 calories, Carbohydrate 7.5 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 1.3 mg, Sugar 6 g

SIDECAR COCKTAILS



Sidecar Cocktails image

Provided by Ina Garten

Time 25m

Yield 4 drinks

Number Of Ingredients 6

Freshly squeezed lemon juice
Sugar
1 cup Cognac or good brandy
1/2 cup Triple Sec or Cointreau
1/4 cup freshly squeezed lemon juice
Maraschino cherries or lemon peel, to garnish

Steps:

  • If you want to frost the glasses, dip the rim or 4 martini glasses in a shallow plate of lemon juice and then in the sugar. Allow to dry for 15 minutes.
  • Combine the Cognac, Triple Sec, and lemon juice in a pitcher. Pour some into a cocktail shaker with ice, shake well and pour into the glasses. Garnish with a cherry or lemon peel.

SIDECAR



Sidecar image

Try your hand at recreating a classic 1920s cocktail, the sidecar. It's easy to adapt - simply use cognac, or go with equal parts cognac, triple sec and lemon juice

Provided by Miriam Nice

Categories     Cocktails, Drink

Time 5m

Number Of Ingredients 5

50ml cognac
25ml triple sec
25ml lemon juice
handful of ice
dash of Angostura bitters (optional)

Steps:

  • Put a coupe glass in the fridge to chill. Tip all of the ingredients into a cocktail shaker.
  • Shake well, until the outside of the shaker feels cold, then strain the cocktail into the chilled glass. If the lemon juice is too sharp, add the bitters to taste.

Nutrition Facts : Calories 239 calories, Carbohydrate 18 grams carbohydrates, Sugar 18 grams sugar, Protein 0.1 grams protein, Sodium 0.01 milligram of sodium

BOURBON SIDECAR



Bourbon Sidecar image

Make and share this Bourbon Sidecar recipe from Food.com.

Provided by NoraMarie

Categories     Beverages

Time 10m

Yield 1 serving, 1 serving(s)

Number Of Ingredients 3

1 1/2 ounces Bourbon
1/2 ounce orange-flavored liqueur
1/2 ounce lemon juice

Steps:

  • Fill cocktail shaker with ice.
  • Add bourbon, orange liqueur and lemon juice; shake to blend and chill.
  • Strain into stemless martini glass or old-fashion glass.
  • Garnish with orange twist.

Nutrition Facts : Calories 126.1, Sodium 0.6, Carbohydrate 1, Sugar 0.4, Protein 0.1

PERFECT PEAR BRANDY SIDECAR



Perfect Pear Brandy Sidecar image

It's like biting into the ripest, most redolent pear you've ever eaten.

Provided by c-biskit

Categories     Drinks Recipes     Cocktail Recipes

Time 5m

Yield 1

Number Of Ingredients 4

1 (1.5 fluid ounce) jigger pear brandy
½ fluid ounce lemon juice
½ fluid ounce simple syrup
1 fluid ounce pear nectar

Steps:

  • Pour the brandy, lemon juice, simple syrup, and pear nectar into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled martini glass to serve.

Nutrition Facts : Calories 191.1 calories, Carbohydrate 32.6 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 3.4 mg, Sugar 22 g

SIDECAR



Sidecar image

This adaptation of a classic recipe comes from Eben Freeman, bartender of Tailor Restaurant in New York City.

Provided by Eben Freeman

Categories     Alcoholic     Quick & Easy     New Year's Eve     Cocktail     Lemon     Cognac/Armagnac     Triple Sec     Christmas Eve     Drink

Yield Makes 1 drink

Number Of Ingredients 6

2 tablespoons superfine sugar
1 lemon wedge
3 tablespoons (1 1/2 ounces) Cognac
2 tablespoons (1 ounce) Cointreau or other Triple Sec orange liqueur
1 tablespoon (1/2 ounce) fresh lemon juice
1 cup ice

Steps:

  • Spread superfine sugar on small plate. Rub lemon wedge halfway around rim of chilled martini or coupe glass. Dip moistened side of glass in sugar to lightly coat outside rim of glass. Set aside.
  • In cocktail shaker, combine Cognac, Cointreau, and lemon juice. Add ice and shake vigorously until well chilled, about 30 seconds. Strain into prepared martini or coupe glass and serve.

WHISKEY SIDECAR SLUSH WITH BROILED LEMON JUICE



Whiskey Sidecar Slush with Broiled Lemon Juice image

A refreshing summer cocktail! This makes one serving or two smaller ones to share.

Provided by Cally

Categories     Drinks Recipes     Slushie Recipes

Time 15m

Yield 2

Number Of Ingredients 5

1 lemon, halved
3 fluid ounces whiskey
1 ½ fluid ounces orange liqueur
¾ fluid ounce simple syrup
2 cups lightly crushed ice

Steps:

  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Place lemon halves, cut-side up, on a baking sheet.
  • Broil until lemon halves are blackened on the cut side, about 10 minutes. Allow lemons to cool enough to handle. Squeeze juice from the lemons into a measuring cup. Measure out 1 fluid ounce broiled lemon juice, reserving the rest for another use.
  • Combine whiskey, orange liqueur, simple syrup, and 1 fluid ounce broiled lemon juice in a blender and add ice; cover and blend until slushy consistency. Pour drinks into glasses.

Nutrition Facts : Calories 216.3 calories, Carbohydrate 22.1 g, Fat 0.2 g, Fiber 2.5 g, Protein 0.6 g, Sodium 3.3 mg, Sugar 8.5 g

WHISKEY SIDECAR SLUSH



Whiskey Sidecar Slush image

This frozen sidecar is great to cool off in the summer heat.

Provided by Cally

Categories     Drinks Recipes     Slushie Recipes

Time 5m

Yield 2

Number Of Ingredients 5

3 fluid ounces whiskey
1 ½ fluid ounces orange liqueur
1 fluid ounce lemon juice
¾ fluid ounce simple syrup
2 cups lightly crushed ice

Steps:

  • Pour whisky, orange liqueur, lemon juice, and simple syrup in a blender; add ice, cover, and blend until slushy consistency.

Nutrition Facts : Calories 209.3 calories, Carbohydrate 17.7 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, Sodium 1.8 mg, Sugar 8.9 g

WHISKEY SIDECAR



Whiskey Sidecar image

A great alternative if you don't have brandy available!

Provided by Cally

Categories     Drinks Recipes     Cocktail Recipes     Whiskey Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 6

3 tablespoons superfine sugar
1 lemon wedge
2 fluid ounces whiskey
1 fluid ounce orange liqueur
¾ fluid ounce freshly squeezed lemon juice
ice

Steps:

  • Place sugar in a shallow bowl. Run lemon wedge around the rim of a glass. Dip rim into sugar.
  • Combine whiskey, orange liqueur, and lemon juice in a cocktail shaker; add ice, cover shaker, and shake for 20 seconds. Strain drink into prepared cocktail glass.

Nutrition Facts : Calories 389.6 calories, Carbohydrate 52.8 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.3 g, Sodium 10.3 mg, Sugar 48.9 g

THE SIDECAR



The Sidecar image

Categories     Liqueur     Alcoholic     Cocktail Party     Wedding     Cocktail     Lemon     Brandy     Triple Sec     Drink

Yield Serves 1

Number Of Ingredients 3

3/4 ounces Cointreau
3/4 ounces brandy
3/4 ounces lemon juice

Steps:

  • In mixing glass or shaker filled with ice, combine Cointreau, brandy, and lemon juice, and shake vigorously. Wet rim of a 3- to 4-ounce cocktail glass and place on a lightly sugared plate. Strain liquor into the glass and serve.

SIDECAR



Sidecar image

Provided by Food Network

Categories     beverage

Time 15m

Yield 4 servings

Number Of Ingredients 5

1 tablespoon fresh lemon juice, plus more for rimming glasses, plus 4 skinny lemon peels
1/2 cup pink sanding sugar
8 ounces good cognac
2 tablespoons superfine sugar
4 ounces orange liqueur, such as Grand Marnier

Steps:

  • Five minutes prior to serving, fill 4 champagne coupe glasses with ice. When ready to serve, dump the ice and rub the rims of each coupe with lemon juice. Rim half of each glass in the pink sugar. In a cocktail shaker add the cognac, superfine sugar, orange liqueur and lemon juice.
  • Add 1/2 cup crushed ice. Cover and shake vigorously. Use the strainer and pour equal amounts into the coupes. Garnish with the lemon peels.

SIDECAR



Sidecar image

Welcome summer with this sidecar drink recipe. Treat yourself to this sunny delight on a warm day.-Taste of Home Test Kitchen

Provided by Taste of Home

Time 5m

Yield 1 serving.

Number Of Ingredients 6

Ice cubes
1 ounce brandy
2/3 ounce (4 teaspoons) Triple Sec
1-1/2 to 3 teaspoons lemon juice
GARNISH:
Lemon twist

Steps:

  • Fill a shaker three-fourths full with ice. Add the brandy, triple sec and lemon juice. Cover and shake for 15-20 seconds or , until condensation forms on outside of shaker. Strain into a chilled cocktail glass. Garnish as desired.

Nutrition Facts : Calories 137 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.

THE SIDECAR COCKTAIL



The Sidecar Cocktail image

The Sidecar is a velvety smooth, cognac-fueled elixir that features both sweet and sour notes. Every time I have one, I wonder why I don't drink it more often. In fact, it may be my "desert island cocktail" - the drink I'd choose if I could have only one. As is the case with many cocktails, the origins of the Sidecar are somewhat mysterious. Legend says the drink was invented in Paris during the 1920s. Some claim it was formulated in a small bistro. Others say Harry's New York Bar. Still others say it originated at the bar of the Ritz Hotel. Reportedly, the inventor of the cocktail was an American Army officer - and the drink was named after the motorcycle sidecar he rode in during quaffing expeditions. But once you taste this fabulous drink, you won't care where or how it originated.

Provided by wbcorkery

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

1 ounce fresh lemon juice (freshly squeezed is a must for this drink)
1 ounce Cointreau liqueur (you can substitute another triple sec, but Cointreau is preferable)
1 -2 ounce cognac (nothing too expensive â a moderately priced VSOP like St. Remy or Raynal works well) or 1 -2 ounce brandy (nothing too expensive â a moderately priced VSOP like St. Remy or Raynal works well)
lemon twists (optional) or orange slice, garnish (optional)

Steps:

  • Preparation and Serving.
  • If you want to garnish the glass rim with sugar, wet the outside of the rim with lemon juice. Dip the outside of the rim in sugar, and swirl glass to coat.
  • For the drink, combine lemon juice, Cointreau, and cognac in a cocktail shaker that is half filled with ice. Shake well for 20 - 30 seconds.
  • Strain mixture into the cocktail glass. If you don't sugar the rim, you could garnish with a lemon twist or orange slice.
  • http://www.kitchenriffs.com/2012/01/sidecar-cocktail.html.

Nutrition Facts : Calories 6.6, Fat 0.1, Sodium 0.3, Carbohydrate 2.1, Fiber 0.1, Sugar 0.8, Protein 0.1

EASY SIDECAR COCKTAIL



Easy Sidecar Cocktail image

Provided by Food Network Kitchen

Categories     beverage

Time 5m

Yield 2 drinks

Number Of Ingredients 6

1 lemon, cut in half
Sugar, to rim the glasses
Ice
3 ounces cognac
1 1/2 ounces fresh lemon juice
1 1/2 ounces orange liqueur

Steps:

  • Rim the glasses with the lemon halves. Place some sugar on a shallow plate and dip the tops of the glasses in it. Fill a shaker halfway with ice. Add the cognac, lemon juice and orange liqueur. Shake for 10 seconds. Strain into the sugar-rimmed glasses and enjoy!

SIDECAR



Sidecar image

This great sidecar cocktail recipe was adapted from Jamie Oliver's cookbook "Happy Days with the Naked Chef."

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 6

6 tablespoons sugar, plus more for glasses
Juice of 4 limes, plus 2 wedges for glasses and twists for garnish
6 tablespoons boiling water
1/2 cup brandy
3 tablespoons Cointreau
Ice cubes

Steps:

  • Place sugar in a saucer. Moisten the rim of a martini glass using a lime wedge. Dip rim in sugar; repeat with second glass. Set aside.
  • In a cocktail shaker, stir together sugar and water until sugar is dissolved. Stir in brandy, Cointreau, and lime juice. Fill with ice cubes, and shake well. Strain into prepared glasses, and serve with a lime twist.

CALVADOS SIDECAR



Calvados Sidecar image

Categories     Lemon

Yield makes 1 drink

Number Of Ingredients 6

Lemon wedge
4 tablespoons superfine sugar lightly speckled with 1/2 teaspoon fresh grated cinnamon, for rim
1 ounce Daron Fine calvados
1 ounce Cointreau
1 ounce freshly squeezed lemon juice
1 orange twist, for garnish

Steps:

  • Moisten the rim of a cocktail glass with the lemon wedge. Carefully dip the rim in the cinnamon sugar so that only the very top edge is coated evenly. Place the glass in the freezer to let the sugar rim harden. Pour the calvados, Cointreau, and juice into a mixing glass. Add large cold ice cubes and shake vigorously. Strain into the prepared cocktail glass. Garnish with the orange twist.
  • tasting notes
  • Dominant Flavors: burned brandy and citrus with orange on the nose
  • Body: rich, medium
  • Dryness: medium
  • Complexity: medium
  • Accentuating or Contrasting Flavors: cinnamon oak and sugar granules
  • Finish: medium, slightly spicy with cinnamon bark and orange oil overtones
  • Glass: cocktail

WHISKEY SIDECAR WITH BROILED LEMON JUICE



Whiskey Sidecar with Broiled Lemon Juice image

Broiled lemon adds nice depth to this take on a sidecar cocktail.

Provided by Cally

Categories     Drinks Recipes     Cocktail Recipes     Whiskey Drinks Recipes

Time 15m

Yield 1

Number Of Ingredients 6

1 lemon, halved
3 tablespoons superfine sugar
1 lemon wedge
2 fluid ounces whiskey
1 fluid ounce orange liqueur
ice

Steps:

  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Place lemon halves, cut-side up, on a baking sheet.
  • Broil until lemon halves are blackened on the cut side, about 10 minutes. Allow lemons to cool enough to handle. Squeeze juice from the lemons into a measuring cup. Measure out 3/4 fluid ounce broiled lemon juice, reserving the rest for another use.
  • Pour sugar into a shallow bowl. Run lemon wedge around the rim of a cocktail glass; dip into sugar.
  • Combine whiskey, orange liqueur, and 3/4 fluid ounce broiled lemon juice in a cocktail shaker and add ice; cover and shake for 20 seconds. Strain drink into the prepared cocktail glass.

Nutrition Facts : Calories 406.3 calories, Carbohydrate 62.8 g, Fat 0.5 g, Fiber 5.9 g, Protein 1.5 g, SaturatedFat 0.1 g, Sodium 13.4 mg, Sugar 48.4 g

SIDECAR MOCKTAIL



Sidecar mocktail image

Serve up a sophisticated alcohol-free sidecar mocktail. It's made with lapsang souchong tea, lemon juice, marmalade and honey

Provided by Miriam Nice

Categories     Cocktails, Drink

Time 5m

Number Of Ingredients 6

50ml cold lapsang souchong tea
50ml lemon juice
1 tsp marmalade
½ - 1 tsp honey
ice
slice dried orange (optional)

Steps:

  • Put a coupe glass in the fridge to chill. Put the cold tea, lemon juice and marmalade in a cocktail shaker and stir to break down the marmalade so it starts to dissolve. Stir in the honey then add the ice.
  • Shake well, until the outside of the shaker feels cold, then double strain into the chilled glass. Serve as it is or garnish with a slice of dried orange, if you like.

Nutrition Facts : Calories 48 calories, Carbohydrate 12 grams carbohydrates, Sugar 12 grams sugar, Sodium 0.02 milligram of sodium

CROWN SIDECAR



Crown Sidecar image

My DH is a Crown Royal Drinker. Because he only drinks it with cream soda so I went looking for more ways to make delicious drinks. I'm not a cream soda fan and I want to enjoy it with him. Here is one of many I found and enjoy. I got this from the Crown Royal Whisky website.

Provided by barefootmommawv

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 3

1 ounce Crown Royal whiskey
1/4 ounce triple sec
2 ounces prepared sweet-and-sour mix

Steps:

  • Strain into a chilled cocktail glass with sugared rim.
  • Garnish with lime.
  • Enjoy!

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