Best Side Essentials Garlicky Roasted Taters Recipes
HOMEMADE GARLIC-PARMESAN TATER TOTS. SERIOUSLY RECIPE - (4.5/5)
Provided by raklisa2020
Number Of Ingredients 5
Steps:
- Preheat oven to 400° F. Scrub the potatoes clean and roast until they are fork tender. Cool them rapidly by plunging them in ice water. Change the water, and repeat, until the potatoes are cool. Shred the potatoes on the large holes of a box grater. You can peel them first; I didn't. Place the other ingredients into the bowl with the grated potatoes and use a fork to fully combine everything. Line a baking sheet with parchment paper and rub it with a layer of olive oil. Preheat oven to 425° F. Using about a teaspoon of the potato mixture, form it into a cylinder about 1 inch long. Place on baking sheet and repeat until all the tots are made. Bake about 35 to 40 minutes, turning once about 20 minutes into the cooking time. Serve hot with ketchup.
TASTY TATERS (AKA OVEN ROASTED POTATOES)
This is actually a recipe I have had for many years at camp when I would cook over a fire. Just recently I tried it in the oven and it worked really well, so here it is! ENJOY!
Provided by Babybuttons
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 450 degrees Fahrenheit.
- Put potatoes, oil and soup mix in a plastic bag; close and shake until potatoes are coated.
- Put coated potatoes in a 13x9 inch pan; bake uncovered for 40 minutes until potatoes are golden brown.
SIDE ESSENTIALS: GARLICKY ROASTED TATERS
These are awesome potatoes, that make a great side for just about anything, or make up a batch and eat them as a feel-good treat. The cooking method will make them creamy smooth on the inside, and crispy on the outside. Tasty, and easy/peasy to make. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson !
Categories Potatoes
Time 35m
Number Of Ingredients 18
Steps:
- 1. PREP/PREPARE
- 2. Gather your ingredients (mise en place).
- 3. If you are using the bacon, take 3 - 4 slices, dice, cook up crisp, then drain on a paper towel and reserve.
- 4. Place a rack in the bottom position and preheat the oven to 400f (205c).
- 5. Line a rimmed baking sheet with parchment paper, and if you have a wire rack, use it.
- 6. Add the oil spices & cheese to a bowl, large enough to hold all of the potatoes. Add some salt and pepper, to taste.
- 7. Wash the potatoes and cut in half or, if they are a larger, quarter them.
- 8. Bring a pot of lightly salted water up to the boil, add the taters, and boil for 4 - 5 minutes.
- 9. Remove from the water and allow to drain on a few paper towels.
- 10. When baking, parboiling is a good trick to use on red or golden waxy potatoes. It makes them creamy on the inside and crispy on the outside.
- 11. Toss the warm taters in the oil and spices.
- 12. You want the taters completely coated in the oil, spices, and cheese, so you may need to add an additional tablespoon or two oil to the bowl.
- 13. Distribute the taters on the baking sheet, and place in the preheated oven.
- 14. Wipe out the bowl and reserve.
- 15. Bake until the taters are a crispy golden brown, about 20 - 25 minutes.
- 16. If you are not using a wire rack, you will need to turn the taters over, after 15 minutes.
- 17. While the taters are baking, add the butter to a small saucepan, along with the minced garlic, and keep nice and warm.
- 18. Remove the potatoes from the oven, place into the bowl, and drizzle with the warm garlic butter.
- 19. PLATE/PRESENT
- 20. Serve while nice and hot with your favorite main ingredient, or just eat solo. Enjoy.
- 21. Keep the faith, and keep cooking.
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