Best Sicilian Vegetable Soup Recipes

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SICILIAN LENTIL, VEGETABLE, AND PASTA SOUP



Sicilian Lentil, Vegetable, and Pasta Soup image

Make and share this Sicilian Lentil, Vegetable, and Pasta Soup recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lentil

Time 8h

Yield 6 serving(s)

Number Of Ingredients 8

1 lb brown lentils, rinsed and picked over
1 large onion, chopped
1 large celery rib, with leaves chopped
2 large tomatoes, peeled, seeded, and chopped (or 1 c. chopped canned tomatoes)
2 medium zucchini, chopped (or yellow squash or pattypan squash)
6 cups water
1 cup ditalini (or tubetti or elbows)
freshly grated pecorino romano cheese

Steps:

  • In a large slow cooker, combine lentils, vegetables, and water.
  • Cover and cook on LOW for 7 hours.
  • Add in pasta and salt and pepper to taste.
  • Cook on HIGH for 30 minutes, or until the pasta is tender.
  • Serve hot, sprinkled with the cheese.

SICILIAN VEGETABLE SOUP



Sicilian Vegetable Soup image

This is a recipe from my great great nona who lived in Sicily. I always make a very large batch and then freeze it in individual serving containers. I pack it for my daughters for lunch or use it for those awfully busy nights. I hope you enjoy!

Provided by angela wright

Categories     Other Soups

Time 4h15m

Number Of Ingredients 17

1 pkg sweet italian sausage (or any you like) sliced
1 large onion (i like to use vidalias) sliced
2 celery chopped
2 clove garlic minced
2 zucchini chopped
2 medium potatoes chopped
2 medium carrot chopped
1 pkg sliced mushrooms
1 can(s) diced tomatoes undrained
2 handfuls of green beans ends taken off and cut into thirds
5 c water
1 c red wine
2 tsp salt
3 sprig(s) basil or 1 tsp dried
3 sprig(s) fresh thyme or 1 tsp dried
black pepper
2 bay leaves

Steps:

  • 1. Prepare all the Veggies
  • 2. Put everything in a stock pot and bring to a boil for 5 mins
  • 3. Simmer for about 4 hours.

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