Best Sicilian Spinach Saute Recipes

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SICILIAN SPINACH SAUTé



Sicilian Spinach Sauté image

Categories     Cheese     Garlic     Side     Sauté     Quick & Easy     High Fiber     Currant     Spinach     Capers     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 7

2 10-ounce packages ready-to-use spinach leaves
1/4 cup water
1 tablespoon olive oil
2 tablespoons chopped garlic
1/2 cup dried currants
3 tablespoons drained capers
1/2 cup coarsely grated Romano cheese

Steps:

  • Combine spinach and 1/4 cup water in heavy large pot over high heat. Toss until spinach wilts but is still bright green, about 3 minutes. Transfer spinach to colander; press to release excess liquid.
  • Heat oil in same pot over medium heat. Add garlic; stir until fragrant, about 30 seconds. Add currants and capers and stir 1 minute. Mix in spinach, then cheese and toss until heated through, about 1 minute. Season spinach to taste with salt and pepper and serve.

SICILIAN SPINACH SAUTE



Sicilian Spinach Saute image

From the Bon Appetit Cookbook. The flavors of the currants, garlic and capers are a wonderful combination.

Provided by iris5555

Categories     Spinach

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

2 (10 ounce) packages ready-to-use spinach leaves
1/4 cup water
1 tablespoon olive oil
2 tablespoons chopped garlic
1/2 cup dried currant
3 tablespoons drained capers
1/2 cup coarsely grated romano cheese

Steps:

  • Combine spinach and 1/4 cup water in heavy large pot over high heat.
  • Toss until spinach wilts but is still bright green, about 3 minutes.
  • Transfer spinach to colander; press to release excess liquid.
  • Wipe pot dry.
  • Heat oil in same pot over medium heat.
  • Add garlic; stir until fragrant, about 30 seconds.
  • Add currants and capers and stir 1 minute. Mix in spinach, then cheese and toss until heated through, about 1 minute.
  • Season spinach to taste with salt and pepper and serve.

Nutrition Facts : Calories 162.3, Fat 6.9, SaturatedFat 2.4, Cholesterol 11.1, Sodium 433.6, Carbohydrate 20.6, Fiber 4.6, Sugar 12.8, Protein 8.6

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