Best Sicilian Sausage Peppers Recipes
SICILIAN PIZZA WITH SAUSAGE AND PEPPERS
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F. Drizzle the olive oil in a 10-by-15-inch baking dish or on a rimmed baking sheet. Place the balls of dough side by side in the baking dish and pinch the edges together to make one large piece of dough. Press and stretch the dough so it fills the dish. (If using a baking sheet, press and stretch the dough into a 10-by-15-inch rectangle.) Spread the crushed tomatoes over the dough, leaving a 1-inch border around the edge. Top with the red pepper flakes, cheese, sausage and green pepper. Bake the pizza until the crust is golden brown and the sausage is fully cooked, 25 to 30 minutes. Let cool slightly, then cut into squares.
Nutrition Facts : Calories 915, Fat 36 grams, SaturatedFat 12 grams, Cholesterol 39 milligrams, Sodium 1,373 milligrams, Carbohydrate 118 grams, Fiber 5 grams, Protein 41 grams
SICILIAN SAUSAGE & PEPPERS BAKED RIGATONI
Combine pizza toppings and pasta in our Sicilian Sausage & Peppers Baked Rigatoni. This spin on baked rigatoni is smart and totally satisfying.
Provided by My Food and Family
Categories Healthy Living Dinner Recipes
Time 55m
Yield 6 servings, 1-1/3 cups each
Number Of Ingredients 5
Steps:
- Heat oven to 375°F.
- Place sausage and peppers in 13x9-inch baking dish sprayed with cooking spray.
- Bake 15 to 20 min. or until sausage is done. Meanwhile, cook pasta as directed on package, omitting salt.
- Drain pasta. Add to baking dish along with the pasta sauce; stir. Bake 15 to 20 min. or until heated through. Top with cheese; bake 2 to 3 min. or until melted.
Nutrition Facts : Calories 410, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 840 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 24 g
SICILIAN SAUSAGE & PEPPERS
Oh yes, you can enjoy the deliciousness of crisp fresh peppers and thick slices of smoked turkey sausage in a creamy, cheesy Sicilian dish in just 15 minutes.
Provided by My Food and Family
Categories Pasta
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Cook pasta as directed on package, omitting salt.
- Meanwhile, heat oil in large nonstick skillet on medium heat. Add sausage and peppers; cook and stir 5 min. or until sausage is lightly browned and peppers are crisp-tender. Stir in Alfredo sauce and water; cook 3 min. or until heated through, stirring occasionally.
- Drain pasta; place in large bowl. Add sausage mixture and cheese; mix lightly.
Nutrition Facts : Calories 380, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 740 mg, Carbohydrate 49 g, Fiber 3 g, Sugar 5 g, Protein 16 g
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