Best Shrimp With Ginger Hoisin Glaze Recipes

Ginger-Honey Glazed Shrimps image

Provided by Poison_Ivy

Categories Healthy

Time 55m

Yield 2 serving(s)

Number Of Ingredients 9

1 lb tiger shrimp (jumbo size, peeled, cleaned)
1/4 cup soy sauce
1/4 cup honey
1 tablespoon rice vinegar
1 teaspoon fresh ginger (minced)
1 tablespoon fresh garlic (minced)
1/2 teaspoon black pepper
2 fresh lemon wedges (optional)
2 teaspoons cornstarch

Steps:

Make sure shrimps are completely thawed and drained.
Preheat the oven to broil.
In a bowl, whisk together the soy sauce, honey, vinegar, ginger, garlic, and pepper.
Add cornstarch and whisk.
Pour over shrimps, turning to coat.
Marinade for 30 minutes or longer.
When finished marinating, transfer marinade to a small saucepan, add cornstarch and simmer.
Lightly grease the foil with sesame oil on the oven-proof dishpan before placing the marinaded shrimps.
Broil shrimps for about 6 mins(depending on the size of the shrimps, do not over or undercooked), brush shrimps often with sauce.
When shrimps are cooked, place the shrimps on a bed of rice(individual serving), pour over with the rest of the marinade, sprinkle with fresh lemon juice if desired.

Nutrition Facts : Calories 330.7, Fat 2.4, SaturatedFat 0.3, Cholesterol 286, Sodium 3298.7, Carbohydrate 43.5, Fiber 0.7, Sugar 35.5, Protein 35.2

Hoisin-Glazed Shrimp image

Provided by morgainegeiser

Categories Asian

Time 22m

Yield 2 serving(s)

Number Of Ingredients 6

2 tablespoons peanut oil
1 lb jumbo shrimp, peeled and deveined
1 teaspoon chopped fresh gingerroot
1 tablespoon soy sauce
1 lemon
1 tablespoon hoisin sauce

Steps:

In a heavy saute pan or wok, heat oil on medium-high until barely smoking. Add shrimp and ginger and saute for about 2 minutes.
Add the soy sauce and lemon juice, and cook for 1 minute.
Add the hoisin, and saute for 1 more minute or until the shrimp are well coated and fully cooked. Serve hot over rice.

Nutrition Facts : Calories 312.7, Fat 16.2, SaturatedFat 2.6, Cholesterol 286.3, Sodium 1917.5, Carbohydrate 9, Fiber 1.1, Sugar 3.1, Protein 32.4

Shrimp with Ginger Hoisin Glaze image

Provided by barbara lentz

Categories Seafood

Time 10m

Number Of Ingredients 9

1 lb jumbo uncooked shrimp peeled and deveined
1 Tbsp olive oil
2 Tbsp hoisin sauce
1 Tbsp rice vinegar
1 Tbsp brown sugar
2 clove garlic minced
1 Tbsp ginger grated
1 tsp soy sauce
1/4 c scallions sliced

Steps:

1. Mix the hoisin sauce, rice vinegar, brown sugar, garlic, ginger and soy sauce together. Add oil to a skillet or wok. Add the shrimp and then pour the sauce over the shrimp cook until shrimp turns pink. Add the scallions and cook 1 more minute. Serve