Best Shrimp Taquitos Recipes

FIRECRACKER SHRIMP TAQUITOS

Steps:

• In a mixing bowl, combine sriracha, soy sauce, sesame oil, lime juice, honey, salt and pepper. Whisk well to combine. Add shrimp to bowl and toss to combine. Cover and refrigerate for at least 30 minutes.
• Lay the tortilla triangles onto a work surface. Place a shrimp on top of each with the tail extended from the tip of the triangle. Roll up tightly. The tail will stick out from the tortilla. Secure with a toothpick. Store in the refrigerator until ready to fry.
• Heat the oil in a medium size saucepan over high heat. When the temperature reads 350 degrees F on a thermometer it is ready to use. Maintain the temperature by adjusting the heat up or down when necessary.
• Using tongs and working in small batches, carefully place the shrimp in the hot oil. Fry until tortilla is a deep golden brown and the tail of the shrimp curls, about 2 minutes. Remove the toothpick from each and serve with peanut sauce or Thai chili sauce.

AIR-FRIED SHRIMP TAQUITOS

Steps:

• Combine shrimp, jalapeno, taco seasoning, and olive oil in a large bowl. Stir until evenly coated. Heat a large skillet over medium-high heat. Add the shrimp mixture and cook for 4 minutes. Turn heat off and stir in cheese sauce. Let cool for 5 minutes.
• Preheat the air fryer to 400 degrees F (200 degrees C).
• Wrap tortillas in a damp paper towel and microwave on high until warm, about 20 seconds.
• Spoon 1 tablespoon refried beans and 1 tablespoon shrimp mixture into the middle of each tortilla and roll up. Working in batches, place a single layer of taquitos in the air fryer basket, seam-side down. Spray the tops with cooking spray.
• Air fry for 6 minutes. Transfer to a paper towel-lined plate. Repeat with remaining taquitos.

FIRECRACKER SHRIMP TAQUITOS

Steps:

• 1.In a mixing bowl, combine sriracha, soy sauce, sesame oil, lime juice, honey, salt and pepper. Whisk well to combine. Add shrimp to bowl and toss to combine. Cover and refrigerate for at least 30 minutes. 2.Lay the tortilla triangles onto a work surface. Place a shrimp on top of each with the tail extended from the tip of the triangle. Roll up tightly. The tail will stick out from the tortilla. Secure with a toothpick. Store in the refrigerator until ready to fry. 3.Heat the oil in a medium size saucepan over high heat. When the temperature reads 350degrees F on a thermometer it is ready to use. Maintain the temperature by adjusting the heat up or down when necessary. 4.Using tongs and working in small batches, carefully place the shrimp in the hot oil. Fry until tortilla is a deep golden brown and the tail of the shrimp curls, about 2 minutes. Remove the toothpick from each and serve with peanut sauce or Thai chili sauce.

SHRIMP TAQUITOS

Steps:

• 1. saute the onions in a little oil. add garlic and shrimp.
• 2. in a food processor, pulse the sour cream, cream cheese, mayonnaise and chipotle peppers until well blended.
• 3. add this paste with the shrimp. season with salt and pepper to taste. cook until the mixture is reduced somewhat.
• 4. roll the tortillas with the stuffing and fry in a sauce pan filled with shallow oil. serve with avocada, tomato and parsley or guacamole (optional).

SHRIMP TAQUITOS

Steps:

• Heat Oil.
• Place corn tortillas in hot oil, one at a time, just to soften. Sprinkle with Salt, lightly. Cover until ready to use.
• Open, drain, and place shrimp in a bowl. Smash up with fork.
• Remove seeds and dice up Jalapenos. Add to shrimp. Add as many Jalapenos depending on how spicy you like your food.
• Add 3/4 cup mayonnaise to the shrimp and jalapeno mixture. Mix well. (like you are making Tuna)
• Place 2-3 Tbl. of shrimp mixture on the corn tortilla and roll up.
• Serve with rice. Enjoy.