Best Shrimp Taco Salad Recipes

SHRIMP AND AVOCADO TACO SALAD RECIPE BY TASTY

Steps:

• Heat the oil in a skillet over medium-high heat.
• Toss in the shrimp and immediately season with the taco seasoning. Sauté the shrimp just until each piece has started to turn pink, about 2 minutes. Remove from heat.
• In a large bowl, combine the lettuce, shrimp, tomatoes, jalpeño, red onion, cilantro, avocado, salt, and lime juice, and mix until the salad is well-combined.
• Serve with tortilla strips, if desired.
• Enjoy!

SHRIMP TACO SALAD

Steps:

• Place shrimp in a large bowl; sprinkle with half of the taco seasoning. Set aside. In a small bowl, whisk 1/2 cup oil, onion, vinegar, green pepper, garlic, coriander and sugar; set aside., In a large skillet, heat remaining oil over medium-high heat. Add tortilla chips; stir-fry until golden. Drain on paper towels. Sprinkle with remaining taco seasoning. In same skillet, cook and stir shrimp 8-10 minutes or until shrimp turn pink., In a large bowl, combine beans, salad greens, tomato, shrimp and tortilla strips. Just before serving, whisk dressing and pour over salad; sprinkle with cheese and toss to coat.

SHRIMP TACO SALAD

Steps:

• Remove shrimp tails.
• Place shrimp in bowl, sprinkle with half of the taco seasoning.
• Set aside.
• In another bowl, combine 1/2 cup
• oil, onion, vinegar, (I usually use the cider) red pepper, garlic, coriander and sugar: set aside.
• This will be your salad dressing.
• In a skillet, fry tortlla strips in remaining oil, drain on paper towels.
• Sprinkle with remaining taco seasoning.
• In same skillet, saute shrimp for a few minutes or until pink. (don't overcook)
• In a large bowl, mix greens, tomato, beans, shrimp, and tortilla strips.
• Drizzle dressing all over the mix.
• Sprinkle with cheese and toss.

BEST SHRIMP TACO SALAD

Steps:

• Put the meat, 1 tablespoon of the seasoning, and 1 tablespoon of the olive oil in a plastic bag and refrigerate for at least 20 minute.
• The dressing: In a jar, combine the oil, southwest seasoning, salsa, steak seasoning, vinegar, cumin. Shake well.
• In a bowl, combine diced tomatoes, salad veggies and beans. Dress with 1 - 2 tablespoons dressing.
• Brown the meat then turn off heat.
• To assemble: Put lettuce in a large bowl. Add veggies, cheese and meat. Pour dressing over and toss.
• Add the chips when you serve.
• Please note the times do not include 20 minutes for marinading the meat.

SOUTHWESTERN-STYLE SHRIMP TACO SALAD

Steps:

• Prepare grill to medium high heat.
• Combine lime juice, olive oil, cumin, garlic, syrup, and hot sauce in small bowl, stirring with whisk.
• Place shrimp in shallow bowl, drizzle 1 tbsp of lime juice mixture over shrimp, tossing gently to coat; reserve remaining lime juice mixture, set aside.
• Spray grill lightly with cooking spray. Thread shrimp on skewers, or put in grill basket. Place shrimp and corn on grill rack coated with cooking spay.
• Grill 8 minutes, turning shrimp over once, and turning corn frequently until browned on both sides; remove from grill and cool slightly.
• Place shrimp in large bowl. Cut kernels from ears of corn, and add to bowl. Add lettuce, green onions, cilantro, black beans, and plum tomatoes to shrimp and corn mixture. Drizzle with remaining lime juice mixture and toss to combine.
• Divide salad onto six plates and top with avocado; serve immediately.

SHRIMP & AVOCADO TACO SALAD RECIPE - (4.4/5)

Steps:

• Combine the first six ingredients in a food processor or blender then process until smooth. Place shrimp in a plastic bag then add 3 tablespoons of the dressing and marinate in the refrigerator for 10 minutes (no longer.) Reserve remaining dressing for salad dressing. After the shrimp have marinated, spray the bottom of a skillet with extra virgin olive oil or nonstick spray then saute in two batches to avoid overcrowding the pan, for 1 to 2 minutes a side, or until just barely cooked through. Set aside to cool slightly. Discard remaining marinade. Divide lettuce and red cabbage between plates then top with avocados, tomatoes, sauteed shrimp, and crushed tortilla chips. Sprinkle with sea salt, if desired, then drizzle dressing on top and serve.

SHRIMP TACO SALAD

Steps:

• Combine shrimp, lettuce, avocados and salsa in large bowl.
• Blend all remaining ingredients except crushed chips in blender until smooth. Add to shrimp mixture; mix lightly.
• Sprinkle with crushed chips just before serving.